Directions:
- * Remove and reserve 1/4 cup Cream Cheese Frosting before frosting cake. Spread remaining Cream Cheese Frosting evenly on top and sides of cake. Press chocolate-coated malted milk balls and chocolate-covered mint-filled candies alternately around bottom edges of frosted cake. Arrange chocolate sprinkles and blue jelly beans around outside top edges of cake, forming a 1-inch border.
- * Tint reserved 1/4 cup Cream Cheese Frosting with food coloring gel, stirring to achieve desired color, and place in a zip-top plastic freezer bag. Snip 1 corner of bag to make a small hole, and pipe a number corresponding with the graduation year on each mint-filled chocolate square. Arrange chocolate squares on center of cake, pressing gently to secure.
- * Diploma: Tie ribbon around rolled vanilla cookie. Press cookie diploma into Cream Cheese Frosting in top left corner of cake.
- * For testing purposes only, we used Whoppers for chocolate-coated malted milk balls, Junior Mints for chocolate-covered mint-filled candies, Ghirardelli Dark Chocolate with Mint Filling Squares for mint-filled chocolate squares, Jelly Belly for gourmet jelly beans, and DeBeukelaer Pirouluxe Belgian Rolled Butter Vanilla Cookies for rolled vanilla cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.35 Kcal (1890 kJ) | ||
| Calories from fat | 144.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 25% | |
|---|---|---|---|
| Cholesterol | 4.88mg | 2% | |
| Sodium | 32.53mg | 1% | |
| Potassium | 3.88mg | 0% | |
| Total Carbs | 68.03g | 23% | |
| Sugars | 56.32g | 225% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 401.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 459.74 Kcal (1925 kJ) | ||
| Calories from fat | 146.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 25% | |
|---|---|---|---|
| Cholesterol | 4.97mg | 2% | |
| Sodium | 33.13mg | 1% | |
| Potassium | 3.95mg | 0% | |
| Total Carbs | 69.3g | 23% | |
| Sugars | 57.37g | 225% | |
| Dietary Fiber | 4.16g | 16% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 409.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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