1450 cake pecan cake mix Recipes

banana, mashed, yellow cake mix, instant butter pecan pudding mix, eggs, water, oil, nuts, finely chopped, milk, heated, sugar

yellow cake mix, vanilla pudding mix, bananas, ripe and mashed, water, eggs, water, vegetable oil, vanilla, pecans, chopped

crushed vanilla wafers (about 60 wafers), chopped pecans, butter, softened, spice cake mix (regular size), pack pumpkin, eggs, butter, softened, cream cheese, softened, butter, softened, sugar, vanilla extract, caramel ice cream topping, pecan halves

butter pecan cake mix, vanilla instant pudding mix, vegetable oil, egg, chopped pecans

reduced-fat butter, melted, brown sugar, dark corn syrup, pecan halves, butter pecan cake mix (regular size), reduced-fat sour cream, unsweetened applesauce, eggs, egg whites, vanilla extract

eggs, oil, unsweetened applesauce, brown sugar , packed, pure maple syrup, vanilla extract, cinnamon, pamelas ultimate baking and pancake mix (or 2 cups ap gf flour, 2 tsp baking powder and 1 tsp baking soda), baking apples, peeled & diced (i used granny smith), golden raisin, pecans, chopped, cream cheese, softened, butter, softened, pure maple syrup, powdered sugar

butter pecan cake mix, coconut pecan frosting (approximately 16 oz., could be more or less.), eggs, oil

moist white cake mix, water, eggs, vegetable oil, shredded coconut, chopped pecans, butter, shredded coconut, cream cheese, milk, sugar, vanilla extract

yellow cake mix, sugar, baking soda, cinnamon, ginger, pumpkin, vegetable oil, eggs, chopped pecans

french vanilla cake mix, diet sprite, egg, coconut extract, fat free cream cheese, powdered sugar, flaked coconut, chopped pecans

butter pecan cake mix, oil, water, eggs, ready to spread coconut pecan frosting, sugar, chopped pecan pieces, powdered sugar, milk, rum extract

butter pecan cake mix, coconut-pecan icing, eggs, vegetable oil, milk, buttery extract

white or yellow cake mix (approx 18 tsp0 20 oz), vegetable oil, eggs, flaked coconut, pack (3 oz) strawberry flavoured gelatin, milk, mashed fresh strawberries or frozen ( if frozen , drain some juice off and reserve), chopped pecans, strawberry cream cheese icing, pack (8 oz) cream cheese, room temp, margarine, room temp, vanilla extract, chopped pecans, mashed strawberries (drain and reserve juice), powdered sugar (1 to 1 1/2 lb)

butter pecan cake mix, water, oil, eggs, pecan coconut frosting, butter, brown sugar, evaporated milk, vanilla flavoring

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.

orange flavor gelatin, boiling water, yellow cake mix, chopped pecans, eggs, vegetable oil, orange juice, grated orange rind

apple pie filling, brown sugar, butter pecan cake mix, pecans chopped, butter, coolwhip

moist white cake mix, water, eggs, vegetable oil, coconut, shredded, pecans, chopped, butter, coconut, shredded, cream cheese, softened, milk, sugar, vanilla extract