1090 cake oliver Recipes

uncooked haddock, red onion, chopped, carrot, peeled and grated, balsamic vinegar, black pepper, white potato, peeled and grated, olive oil

potato, mashed, tuna, drained, parmesan cheese, grated, italian breadcrumbs, divided, egg, lightly beaten, salt and pepper, flour, olive oil

leeks, cleaned and chopped in food processor, eggs, beaten, milk, flour, baking powder, sugar, salt, pepper, olive oil

crabmeat (blue or lump, rinsed, drained and picked over), olive oil, onion, finely chopped, red bell pepper, finely chopped, green bell pepper, finely chopped, egg, breadcrumbs (packaged or homemade ), dijon mustard, mayonnaise, lemon , juice of, fresh parsley (chooped or 1 tsp dried), salt (optional), cayenne (to taste)

lump crabmeat, raw peeled and deviened shrimp, egg white, heavy cream, worcestershire sauce, mayonnaise, salt, parsley, cayenne pepper, tabasco sauce, lemon juice, olive oil, minced shallots, diced yellow pepper, diced red pepper, diced orange bell pepper, breadcrumbs, clarified butter, scallions, finely minced

mayonnaise, egg, lime juice, cooked cod, celery stalks, minced, salt, whole-wheat bread, olive oil

white bread, chopped green onions, reduced-fat mayonnaise, fresh lemon juice, dijon mustard, worcestershire sauce, black pepper, hot pepper sauce, egg whites, lightly beaten, lump crabmeat, drained and shell pieces removed, olive oil, lemon wedges

carrots, firmly packed grated (about 6 medium), orange juice, vanilla extract, light olive oil, agave nectar, crushed pineapple, drained, unbleached white flour, whole wheat pastry flour, baking soda, cinnamon, ground allspice, walnuts, coarsely chopped, fat free cream cheese, agave nectar

coarsley grated potatoes, eggs, beaten, self raising flour, sour cream, grainy mustard, chopped fresh chives, salt, freshly ground pepper, olive oil

raw sugar, olive oil (or other oil), eggs, vanilla, wholemeal spelt flour, baking soda, oats, cinnamon, raw diced pears, salt, chopped walnuts

dungeness or good quality lump meat crab, picked over for shells, a red bell pepper, finely chopped, a yellow bell pepper, finely chopped, extra virgin olive oil, whole green onions, white and green parts, finely chopped, mayonnaise, chopped fresh flat-leaf parsley, fresh dill weed or 1 tsp dry (or to taste), old bay seafood seasoning, panko bread crumbs, divided, oil for frying, lemon mayonnaise for serving

salmon fillets, diced, cod fillets, diced, naval orange , juice only, lemon , juice only, salt and pepper to taste, fresh basil , chopped, fresh flat-leaf parsley, chopped, extra-virgin olive oil, russet potatoes, peeled and boiled, eggs , lightly beaten, shallots , chopped, dried breadcrumbs (optional), oatmeal , with a pinch of salt and pepper

mayonnaise, sweet relish, capers, creole mustard, chopped olives, tabasco, ritz crackers crumbled, couple dash(es) tabasco or hot sauce, lemon juice, couple dash(es) worchestershire sauce, diced red pepper, chopped onion, egg lightly beaten, fresh parsley, crab meat, green onon finely chopped, garlic powder

green onions, sliced, mayonnaise, egg, lightly beaten, capers, dijon mustard, fresh lump crabmeat, drained, soft breadcrumbs, butter or margarine, olive oil

lump crab meat, ritz crackers crumbled, egg beaten, mayonnaise, worchestershire sauce, dijon mustard, dried parsley flakes, lemon juice, olive oil or butter for sauteing

foil pouches solid white tuna in water, flaked, fine, dry breadcrumbs, eggs, lightly beaten, claussen kosher dill pickle spears, finely chopped, celery rib, finely chopped, chopped red onion, salt, freshly ground pepper, olive oil, bibb lettuce leaves, tomato slices, dill pickle spears

unbleached all-purpose flour, sugar, salt, baking soda, ground cinnamon, olive oil, eggs, lightly beaten, vanilla extract, shredded carrots, cream cheese, at room temperature, sweet butter, room temp, sugar, vanilla extract, lemon , juice of

milk, minced garlic, stone-ground white grits cornmeal, diced country ham, shredded monterey jack or cheddar cheese, chopped fresh chives, salt and freshly ground black pepper, cayenne pepper, olive oil and butter, for sauteing