373 cake mix cake fruit Recipes

yellow cake mix, water, light brown sugar, butter, melted (1/2 stick), eggs, sliced fresh strawberries, sliced bananas, sliced kiwi, seedless grapes , halver, apricot preserves, water

yellow cake mix, butter, eggs, brown sugar, pecans, chocolate chips, pineapple chunks, drained (reserve liquid), bananas (sliced and put in reserved pineapple liquid), fresh strawberries, sliced, fresh blueberries, cool whip

strawberry cake mix (regular size), sour cream, eggs, strawberry preserves, vanilla frosting, divided, red nonpareils and pink jimmies, optional

mixed dried fruit, dried and roughly chopped prunes, dried and roughly chopped figs, dried cranberries, balls grated stem ginger in syrup (save the syrup), zest of 1 lime, zest and juice of 1 orange, brandy, splashes angostura bitters, unsalted butter - cubbed (you ll need extra butter to grease), self-raising flour, dark muscovado sugar, ground cardamom, ground cinnamon, freshly ground nutmeg, beaten eggs

white cake mix (or french vanilla), egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), karo syrup or 1/4 cup other fruit syrup, water , to dilute karo syrup (do not use if using the fruit syrup), strawberry, blueberries, raspberries, kiwi (sliced ), almonds, cool whip

white cake mix, eggs (or as called for by your cake mix), butter (or as called for by your cake mix) or 1/3 cup oil (or as called for by your cake mix), water (or as called for by your cake mix), any flavor jello gelatin, cool whip (for frosting ), fruit (to match the jello flavor) (optional)

yellow cake mix, brownie mix, vanilla frosting, vanilla wafer cookies, roll of red fruit leather, caramels , with stripes, yellow chewy fruit-flavored candy squares, chocolate frosting, roll of green fruit leather, sesame seeds

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sweetened condensed milk, cold water, vanilla instant pudding mix, heavy whipping cream , whipped, orange juice, strawberries, chopped, blackberries, kiwi fruits, peeled and chopped

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), fruit flavored gelatin powder, boiling water, cherry pie filling

white cake mix, eggs, buttermilk, vegetable oil, nutty fruit filling, fluffy white frosting mix, boiling water, holly leaves, assorted red candies, candy bow, fruit-shaped candies (optional), white sugar crystals

chocolate sugar-free , low-fat cake mix (such as sweet n low), strongly brewed chocolate-almond flavored coffee, raspberry spreadable fruit, melted, sugar-free instant cocoa mix, sugar-free, reduced-calorie whipped topping mix (such as dream whip), fat-free cold milk, vanilla extract

cake flour, superfine sugar, egg whites, at room temperature (about 10 large egg whites), cream of tartar, salt, vanilla extract, mixed berry, mango, peeled, pitted and cubed, nectarine, pitted and sliced, orange juice, fresh raspberry (or frozen ), fresh lemon juice, sugar

white cake mix, ground cinnamon, sour cream, eggs, water, cherry pie filling, sliced almonds, toasted, powdered sugar, milk

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

sponge cakes, mixed fruit jelly, mixed fruit juice or 1 cup fruit cocktail, custard powder, milk, sugar, cream, vanilla essence, powdered sugar, mixed nuts, chopped (almonds and walnuts), fresh fruit or 2 cups canned fruit, chopped (apples, bananas, oranges, strawberries, peaches, grapes), green grapes, for garnish, fresh strawberries, for garnish, grated chocolate, for garnish

yellow cake mix, cherry pie filling (i use comstock with extra fruit) you can use any kind of fruit filling you prefer., butter

cooking spray with flour, lemon cake mix (such as duncan hines lemon supreme), eggs, vegetable oil, instant lemon pudding mix, lemon extract, vanilla extract, candied red cherries, halved, candied pineapple slices, cut into thirds, chopped pecans, sweetened dried cranberries

margarine or 1/4 lb butter, cake mix , flavor varies depending on fruit used, milk, fruit pie filling or 1 1/2 cups fresh fruit or 1 1/2 cups frozen fruit, sugar , if needed (optional)