548 cake cream cookies Recipes

chocolate chip cookies, margarine, melted, hot fudge topping, vanilla ice cream, cream, cherries (optional)

chocolate chip cookies , small, margarine, melted, hot fudge topping, vanilla ice cream, cream, cherries

chocolate wafer cookies, natural peanut butter, vanilla chocolatechip , chocolate and vanilla fudge ice cream, heavy cream, sugar, semisweet chocolate, grated (optional)

dried tart cherries, orange juice, amaretti cookies, almonds, toasted, unsalted butter, melted, chocolate ice cream, softened, imported milk chocolate, chopped, raspberry sorbet, softened, pistachio ice cream, softened, grated orange peel, chocolate curls or additional amaretti cookies, hot fudge sauce

betty crocker 1 step white angel food cake mix, cold water, reduced-fat chocolate sandwich cookies, finely crushed, betty crocker fluffy white icing, reduced fat chocolate sandwich cookies, cut in half

king arthur unbleached all-purpose flour, sugar, baking soda, salt, butter, water, baking cocoa, sour cream, eggs, butter, milk, baking cocoa, sugar, vanilla extract, oreo cookies, green and brown decorator s icing or gel, cream-filled oval vanilla sandwich cookies, pumpkin candies and gummy worms, optional

white cake mix, crushed chocolate sandwich cookies, heavy whipping cream, white sugar, chocolate sandwich cookie crumbs, heavy whipping cream, white sugar

ground gingersnap cookies (about 38 cookies), sugar, unsalted butter, melted, key lime juice or fresh lime juice, unflavored gelatin, chilled whipping cream, good-quality white chocolate (such as lindt or baker s), chopped, cream cheese, room temperature, sugar, grated lime peel

unsalted butter, melted and cooled, plus more for buttering cake pan, unbleached all-purpose flour plus more for dusting cake pan, dutch-process cocoa, salt, eggs, at room temperature, superfine sugar, vanilla extract, sugar, kirsch, heavy cream, powdered sugar, vanilla extract, fresh cherries with stems (optional), dark chocolate (at least 60% cacao) in a single block, ground dark chocolate (at least 60% cacao) or chocolate cookie crumbs, powdered sugar for dusting

white cake mix or 1 (18 oz) box yellow cake mix, eggs (or as directed on box), vegetable oil (or as directed), bananas, flavor, water (or as directed), vanilla wafer cookies, banana cream instant pudding, cold milk, powdered sugar (optional), cool whip

butter, softened, sugar, eggs, canned pumpkin, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, baking soda, ground nutmeg, salt, ground ginger, buttermilk, cream cheese, softened, butter, softened, sugar, maple flavoring, heavy whipping cream, crushed gingersnap cookies (about 40 cookies)

patterns below, heavy-duty cardboard, tacky (craft) glue, white cake mix (regular size), marshmallows, butter, salt, crisp rice cereal, light corn syrup, flaked coconut, sugar, water, meringue powder, cream of tartar, whole graham crackers, whole chocolate graham crackers, cream cheese frosting, flaked coconut, m & s brand chocolate candies such as licorice, & s, starburst and tootsie rolls, assorted cookies , crackers and/or pretzels

chocolate chip cookies (small ones ), margarine, melted, hot fudge topping, ice cream, cream, maraschino cherries

unsalted butter, softened, for the pan, pizzelle (thin italian waffle cookies) or thin butter cookies, chocolate fudge sauce, vanilla-caramel swirl ice cream, slightly softened, chocolate ice cream, slightly softened, dulce de leche or caramel sauce, flaky sea salt, sugar cones, toffee bits

white cake mix, eggs, vegetable oil, chocolate sandwich style cookies or 10 vanilla cream-filled sandwich style cookies, unsweetened chocolate, chopped, butter, icing sugar , sifted, milk

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

ground gingersnap cookies (about 38 cookies), sugar, unsalted butter, melted, key lime juice or 6 tbsp fresh lime juice, unflavored gelatin, chilled whipping cream, good-quality white chocolate, chopped (such as lindt or baker s), cream cheese, room temperature, sugar, lime zest

oreo cookies, flour, ts salt, ts baking soda, unsalted butter, ts vanilla, ts almond extract, sugar, eggs, sour cream, gaze, semisweet chocolate, unsalted butter, whipping cream