Lime Mousse Cake Recipe

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Lime Mousse Cake
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Ingredients:

Directions:

  1. For crust: Combine ground cookies and sugar in processor. Add melted butter and process, using on/off turns, until moist clumps form. Press mixture onto bottom and 1 inch up sides of 10-inch-diameter springform pan.
  2. For filling: Place lime juice in bowl. Sprinkle gelatin over to soften. Bring 1/2 cup cream to simmer in heavy medium saucepan. Remove from heat. Add white chocolate and stir until melted and smooth. Stir in gelatin mixture. Cool slightly. Using electric mixer, beat cream cheese, sugar and lime peel in large bowl to blend. Slowly beat white chocolate mixture into cream cheese mixture. Using clean dry beaters, beat remaining 2 cups whipping cream in another large bowl to peaks. Fold into white chocolate mixture. Pour filling into prepared crust. Cover and refrigerate overnight. (Can be prepared 2 days ahead. Keep refrigerated.) Release pan sides from cake. Transfer cake to platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 632.63 Kcal (2649 kJ)
Calories from fat 383.11 Kcal
% Daily Value*
Total Fat 42.57g 65%
Cholesterol 107.31mg 36%
Sodium 408.34mg 17%
Potassium 303.28mg 6%
Total Carbs 57.46g 19%
Sugars 33.28g 133%
Dietary Fiber 0.84g 3%
Protein 7.62g 15%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 147.6mg 15%
Amount Per 100 g
Calories 374.57 Kcal (1568 kJ)
Calories from fat 226.83 Kcal
% Daily Value*
Total Fat 25.2g 65%
Cholesterol 63.53mg 36%
Sodium 241.77mg 17%
Potassium 179.57mg 6%
Total Carbs 34.02g 19%
Sugars 19.7g 133%
Dietary Fiber 0.5g 3%
Protein 4.51g 15%
Vitamin C 0.7mg 2%
Iron 1.4mg 13%
Calcium 87.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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