Lime Mousse Cake Recipe

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Lime Mousse Cake
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Ingredients:

Directions:

  1. For crust: Combine ground cookies and sugar in processor. Add melted butter and process, using on/off turns, until moist clumps form. Press mixture onto bottom and 1 inch up sides of 10-inch-diameter springform pan.
  2. For filling: Place lime juice in bowl. Sprinkle gelatin over to soften. Bring 1/2 cup cream to simmer in heavy medium saucepan. Remove from heat. Add white chocolate and stir until melted and smooth. Stir in gelatin mixture. Cool slightly. Using electric mixer, beat cream cheese, sugar and lime peel in large bowl to blend. Slowly beat white chocolate mixture into cream cheese mixture. Using clean dry beaters, beat remaining 2 cups whipping cream in another large bowl to peaks. Fold into white chocolate mixture. Pour filling into prepared crust. Cover and refrigerate overnight. (Can be prepared 2 days ahead. Keep refrigerated.) Release pan sides from cake. Transfer cake to platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.21 Kcal (1671 kJ)
Calories from fat 199.3 Kcal
% Daily Value*
Total Fat 22.14g 34%
Cholesterol 45.73mg 15%
Sodium 217.58mg 9%
Potassium 199.65mg 4%
Total Carbs 47.53g 16%
Sugars 27.23g 109%
Dietary Fiber 0.68g 3%
Protein 4.26g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 84.3mg 8%
Amount Per 100 g
Calories 382.87 Kcal (1603 kJ)
Calories from fat 191.14 Kcal
% Daily Value*
Total Fat 21.24g 34%
Cholesterol 43.86mg 15%
Sodium 208.67mg 9%
Potassium 191.48mg 4%
Total Carbs 45.59g 16%
Sugars 26.12g 109%
Dietary Fiber 0.65g 3%
Protein 4.08g 9%
Vitamin C 0.5mg 1%
Iron 2mg 11%
Calcium 80.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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