Dirty Snow Cake Recipe

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Dirty Snow Cake
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Ingredients:

Directions:

  1. Prepare cake mix according to package directions. Stir in the 1 cup crushed cookies and bake as directed for two 8 or 9 inch round layer pans. Let cake cool.
  2. Whip 1 cup of the heavy cream with 1 1/2 tablespoons of the white sugar. Fold in the chopped cookies and spread between the cooled cake layers.
  3. Whip the remaining 2 cups heavy cream with 1/4 cup white sugar. Use to frost sides and top of cake. Refrigerate cake for several hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2620.5 Kcal (10972 kJ)
Calories from fat 1634.89 Kcal
% Daily Value*
Total Fat 181.65g 279%
Cholesterol 493.2mg 164%
Sodium 1422.47mg 59%
Potassium 797.11mg 17%
Total Carbs 243.75g 81%
Sugars 150.07g 600%
Dietary Fiber 7.38g 30%
Protein 22.53g 45%
Vitamin C 3.6mg 6%
Iron 21.9mg 121%
Calcium 348.6mg 35%
Amount Per 100 g
Calories 392.91 Kcal (1645 kJ)
Calories from fat 245.13 Kcal
% Daily Value*
Total Fat 27.24g 279%
Cholesterol 73.95mg 164%
Sodium 213.28mg 59%
Potassium 119.52mg 17%
Total Carbs 36.55g 81%
Sugars 22.5g 600%
Dietary Fiber 1.11g 30%
Protein 3.38g 45%
Vitamin C 0.5mg 6%
Iron 3.3mg 121%
Calcium 52.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.7
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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