105 cake cherry top Recipes

  • Merry Cherry Dessert
    cherry pie filling, divided, boiling water and
    6 More
    cherry pie filling, divided, boiling water, jello brand cherry gelatin, cold water, angel food cake, cubes, cold milk, jello instant vanilla pudding mix, cool whip topping
    4 hour 5 min, 8 ingredients
  • Cherry Vanilla Crush Cake
    lucky leaf regular or premium cherry pie filling and
    6 More
    lucky leaf regular or premium cherry pie filling, egg whites, cream of tartar, sugar, vanilla, crushed saltine crackers, frozen whipped dessert topping, thawed
    7 ingredients
  • Chocolate Cherry Cake
    chocolate cake mix (baked in two 9-inch round cake pans) ... and
    7 More
    chocolate cake mix (baked in two 9-inch round cake pans) or 18 oz devil s food cake mix (baked in two 9-inch round cake pans), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant chocolate pudding mix, dessert topping (dream whip), cold milk, cherry pie filling
    1 hour , 8 ingredients
  • Christmas Cherry Trifle Dessert
    boiling water, jell-o brand cherry gelatin and
    7 More
    boiling water, jell-o brand cherry gelatin, sugar (optional), ice cubes, cherry pie filling, angel food cake, sliced into cubes (or can use lb cake, about half a cake), cold half-and-half cream, jell-o vanilla flavor instant pudding and pie filling mix, cool whip frozen whipped topping, thawed
    3 hour , 9 ingredients
  • Black Forest Delight Cake
    food cake mix, eggs (or as called for by your cake mix) and
    9 More
    food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), water, divided, jello gelatin , cherry powder, sour cream, icing sugar, cool whip topping, drained maraschino cherry, divided, semi-sweet chocolate baking square, melted
    30 min, 11 ingredients
  • Heavenly Cherry Angel Food Trifle
    angel food cake cubes, cherry liqueur , optional, sugar and
    4 More
    angel food cake cubes, cherry liqueur , optional, sugar, cream cheese, softened, frozen non-dairy whipped topping, thawed, divided, toasted chopped pecans, cherry filling or topping
    20 min, 7 ingredients
  • Black Cherry Cake
    white cake mix, water, vegetable oil, egg whites and
    2 More
    white cake mix, water, vegetable oil, egg whites, cartons fat free reduced-sugar cherry yogurt, divided, carton frozen fat-free whipped topping, thawed
    35 min, 6 ingredients
  • Cherry Angel Food Trifle Cherry Angel Food Trifle
    pre-made angel food cake (store bought or homemade, your ... and
    10 More
    pre-made angel food cake (store bought or homemade, your choice ), cold milk, vanilla instant pudding mix, dessert topping mix, cold milk, vanilla extract, maraschino cherry juice, cherry pie filling, chocolate syrup, flaked coconut, toasted, sliced almonds, toasted
    4 hour 15 min, 11 ingredients
  • Top-Choice Cherry Crumble Top-Choice Cherry Crumble
    yellow cake mix, butter, melted, eggs, cherry pie filling and
    2 More
    yellow cake mix, butter, melted, eggs, cherry pie filling, coconut , almond or 1 package pecan frosting, butter, melted
    35 min, 6 ingredients
  • Easy Chocolate Cherry Dessert Easy Chocolate Cherry Dessert
    cherry pie filling, chocolate cake mix and
    2 More
    cherry pie filling, chocolate cake mix, butter (or 1/3 cup oil) or 1/2 cup margarine (or 1/3 cup oil), cool whip , for topping camp
    40 min, 4 ingredients
  • Cherry-Lemon Meringue Mini Pies (Sandra Lee) Cherry-Lemon Meringue Mini Pies (Sandra Lee)
    vanilla meringue cookies (about 24 cookies), cake flour and
    7 More
    vanilla meringue cookies (about 24 cookies), cake flour, unsalted butter, melted, lemon pudding and pie filling mix, sugar, prepared lemonade, egg yolks, prepared cherry pie filling, cream, for topping (optional)
    40 min, 10 ingredients
  • Cherry Cake Cherry Cake
    cream together, margarine, sugar and
    14 More
    cream together, margarine, sugar, add to above mixture 1 at a time, eggs, then add, vanilla, add, flour, baking powder, salt, in 9 x 13 pan greassed ., pour 3/4 of batter into pan ., spread onto batter pie filling (you can use any kind of pie filling), then you will need, cherry pie illing mixed with 1 tsp of vanilla or almond extract and set aside, then top with rest of batter.
    45 min, 17 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Chocolate-Cherry Poke Cake (Or Vanilla) Chocolate-Cherry Poke Cake (Or Vanilla)
    chocolate cake mix and
    8 More
    chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cherry gelatin (or use strawberry), boiling water, cherry pie filling (or use a 28 ounce can), chocolate flavor cool whip frozen whipped topping, thawed (or use sweetened whipped cream), grated chocolate (or can use chopped nuts)
    20 min, 9 ingredients
  • Brenda's Xmas Cake Brenda's Xmas Cake
    butter, white sugar, flour, eggs, salt, baking powder and
    11 More
    butter, white sugar, flour, eggs, salt, baking powder, vanilla, mixed candied fruit, white raisins, red maraschino cherries, green maraschino cherries, glace red cherries, glace green cherries, pineapple rings, yellow color (save for top of cake), walnut meats, pecan halves
    4 hour 1 min, 17 ingredients
  • Christmas Punch Bowl Cake Christmas Punch Bowl Cake
    butter recipe cake mix and
    10 More
    butter recipe cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), crushed pineapple, undrained, pistachio pudding mix, strawberry pie filling, non-dairy whipped topping, thawed, red maraschino cherry, for garnish, green maraschino cherry, for garnish, pecan halves or 1 cup walnut halves, for garnish
    50 min, 11 ingredients
  • Over the Top Sundae Cake Over the Top Sundae Cake
    premium classic yellow cake mix, water, oil, eggs and
    5 More
    premium classic yellow cake mix, water, oil, eggs, vanilla ice cream, softened, bananas, sliced, maraschino cherries, with stems, pineapple topping, hot fudge topping
    2 hour 34 min, 9 ingredients
  • Old Grand Dad Bourbon Cake Old Grand Dad Bourbon Cake
    white sugar, softened butter , no substitutes, eggs and
    11 More
    white sugar, softened butter , no substitutes, eggs, dark molasses, bourbon, baking soda, pecan halves, raisins, all-purpose flour, nutmeg, ground cinnamon, pecan halves, for decorating top cake, maraschino cherry , for decorating top cake
    25 min, 14 ingredients




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