Cherry Cake Recipe

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Cherry Cake
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Ingredients
17
Count
Nutrition
397
Calories
Total time
45
Minutes
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Ingredients:

  • cream together
  • 1/2 lb margarine
  • 1 1/2 sugar
  • add to above mixture 1 at a time
  • 4 eggs
  • then add
  • 1 tbsp of vanilla
  • add
  • 3 cups flour
  • dash salt
  • in 9 x 13 pan greassed.
  • pour 3/4 of batter into pan.
  • spread onto batter pie filling (you can use any kind of pie filling)
  • then you will need
  • 1 can cherry pie illing mixed with 1 tsp of vanilla or almond extract and set aside
  • then top with rest of batter.

Directions:

  1. Bake 40-45 minutes at 350
  2. If using apple pie filling I would sprinkle on some sugar cinnamon on the cake before baking, and after it comes out when it is cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.58 Kcal (1660 kJ)
Calories from fat 220.16 Kcal
% Daily Value*
Total Fat 24.46g 38%
Cholesterol 54.56mg 18%
Sodium 868.61mg 36%
Potassium 140.68mg 3%
Total Carbs 37.94g 13%
Sugars 0.14g 1%
Dietary Fiber 4.15g 17%
Protein 6.64g 13%
Vitamin A 0.2mg 6%
Iron 2.7mg 15%
Calcium 137.6mg 14%
Amount Per 100 g
Calories 420.79 Kcal (1762 kJ)
Calories from fat 233.6 Kcal
% Daily Value*
Total Fat 25.96g 38%
Cholesterol 57.89mg 18%
Sodium 921.64mg 36%
Potassium 149.27mg 3%
Total Carbs 40.25g 13%
Sugars 0.15g 1%
Dietary Fiber 4.4g 17%
Protein 7.04g 13%
Vitamin A 0.2mg 6%
Iron 2.9mg 15%
Calcium 146mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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