717 cake bundt Recipes

butter pecan cake mix, eggs, oil, water, maple syrup, coconut pecan frosting

chocolate cake mix, instant chocolate pudding mix, water, vegetable oil, eggs, bakers joy cooking spray, chocolate frosting

reduced-sugar sliced pears, white cake mix (regular size), egg whites, egg, sugar

lemon cake mix, instant lemon pudding mix, vegetable oil, eggs, lemon-lime flavored carbonated beverage

butter, room temperature, egg yolks (save the whites for another cake recipe), sugar, flour, baking powder, salt, milk, vanilla, lemon , rind of, grated, lemon extract

cocoa, yellow cake mix, instant chocolate pudding mix, eggs, vegetable oil, strong black coffee, coffee liqueur, coffee liqueur, powdered sugar

low-fat plain yogurt, grated lemon zest, lemon juice, vanilla extract, unsalted butter, softened, sugar, baking powder, baking soda, eggs, cake flour, lemon juice, sugar, water, sugar, milk

all-purpose flour, plus more for dusting, cake flour, baking powder, salt, sugar, lightly packed; from 10 lemons ) lemon zest, finely grated, canola oil, unsalted butter, melted and cooled, eggs, egg yolks, dark rum, pure lemon extract, (see note ), heavy cream, sugar, lemon juice, freshly squeezed, dark rum, sugar, lemon juice, freshly squeezed, almond extract, almonds, toasted (optional)

yellow cake mix, eggs, vegetable oil, cream sherry, ground nutmeg, instant vanilla pudding mix, white sugar, ground cinnamon, unsweetened cocoa powder

yellow cake mix with pudding, vegetable oil , adjust quantity according to package directions, eggs , adjust quantity according to package directions, eggnog, substitute for water and adjust quantity according to package directions, nutmeg, powdered sugar, butter, softened, vanilla, eggnog

yellow cake mix (with pudding in the mix), water, vegetable oil, eggs, mashed banana (2 medium-sized bananas)

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.

jumbo-sized eggs, separated, buttermilk, butter, plus 1 tbsp, for pan, cake flour, plus 2 tbsp, for pan, granny smith apple, peeled, cored and diced into 1/8-inch pieces, ground cinnamon, lemon juice, sugar, divided, vanilla extract, lemon extract, baking powder, special equipment : 10-inch bundt cake pan

white chocolate, white cake mix (without pudding), instant vanilla pudding, eggs, water, vegetable oil, white chocolate, butter, vanilla, sugar (powdered ), milk, flaked coconut, toasted, pecans, chopped

reduced-sugar sliced pears, white cake mix, egg whites, egg, sugar

white cake mix, chocolate chips, instant vanilla pudding mix, irish cream liqueur, eggs, vegetable oil, glaze, irish cream liqueur, powdered sugar, chocolate syrup to taste, pan type 12 cup bundt pan

lemon cake mix (regular size), instant lemon pudding mix, eggs, water, canola oil, sugar, butter, melted, orange juice