Banana Bundt Cake Recipe

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Banana Bundt Cake
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Ingredients:

  • 1 (18 1/2 oz) box yellow cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 3/4 cup mashed banana (2 medium- sized bananas)

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 10-inch bundt pan; set aside.
  3. In a large bowl, add the cake mix, water, oil and eggs.
  4. Mix for about one minute, at medium speed (with a hand held mixer).
  5. Add the mashed banana, again mix one more minute at medium speed.
  6. Pour into the bundt pan.
  7. Bake for 43-45 minutes, or until done (using the tooth pick test).
  8. Let set for 20 minutes in pan; before inverting onto plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.45 Kcal (1534 kJ)
Calories from fat 265.92 Kcal
% Daily Value*
Total Fat 29.55g 45%
Cholesterol 186mg 62%
Sodium 130.22mg 5%
Potassium 276.52mg 6%
Total Carbs 21.38g 7%
Sugars 6.75g 27%
Dietary Fiber 1.78g 7%
Protein 7.54g 15%
Vitamin C 5.1mg 8%
Iron 1.1mg 6%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 167.57 Kcal (702 kJ)
Calories from fat 121.6 Kcal
% Daily Value*
Total Fat 13.51g 45%
Cholesterol 85.06mg 62%
Sodium 59.55mg 5%
Potassium 126.45mg 6%
Total Carbs 9.77g 7%
Sugars 3.09g 27%
Dietary Fiber 0.81g 7%
Protein 3.45g 15%
Vitamin C 2.3mg 8%
Iron 0.5mg 6%
Calcium 24.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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