108 cake blueberry pie filling Recipes

frozen lb cake (10-3/4 oz), thawed, cherry or blueberry pie filling, water, almond extract, sliced almonds, toasted

strawberry cake mix, cream cheese frosting, light blueberry pie filling, refrigerated

fresh blueberries, divided, lemon pie filling, lemon yogurt, prepared angel food cake, cut into 1-inch cubes (8 to 10 oz), lemon slices and fresh mint (optional)

fresh blueberries, divided, lemon pie filling, cartons lemon yogurt, prepared angel food cake, cut into 1-inch cubes (8-inch), lemon slices and fresh mint (optional)

fresh blueberries, divided, lemon pie filling, lemon yogurt, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, lemon slices and fresh mint, optional

pie filling (wild berry, blueberry, cherry, etc), unsalted saltine crackers, cool whip, vanilla pudding mix or 2 (4 oz) boxes , made according to directions

punchbowl cake, recipe can be adapted to different tastes, replacing the cherries with other pie fillings such as blueberry or strawberry. 1 of the reasons why this cake is so practical for the holidays is because it can feed a big family; this recipe serves between 25 and 30 people. it is literally prepared in a punchbowl and is not sliced but spooned onto a serving dish.

white cake mix (regular size), cold milk, instant white chocolate pudding mix, almond extract, heavy whipping cream , whipped, raspberry pie filling, blueberry pie filling, fresh blueberries and raspberries, optional

cherry pie filling or 1 (21 oz) can blueberry pie filling, crushed pineapple, undrained, yellow cake mix, dry, chopped nuts, margarine

fresh blueberries, divided, lemon flavor instant pudding and pie filling, lemon yogurt, prepared angel food cake or 1 cake, cut into 1 inch cubes, frozen whipped topping, thawed (cool whip ), lemon slice (optional)

yellow cake mix with pudding, eggs, beaten, marshmallow creme, blueberry schnapps, blueberry pie filling

cream cheese - softened, sugar, vanilla, lemon juice, cherry or blueberry pie filling, eggs - slightly beaten, vanilla wafers

crushed pineapple, undrained, cherry or blueberry pie filling, yellow cake mix (regular size), butter, melted

graham cracker crust recipe to fit 9 x 12 baking dish- i usually dust buutered pan heavily with graham crumbs, lemon gelatin ( or another flavor you like ), boiling water, curd cottage cheese, cherry or blueberry pie filling

angel food cake, light fruit pie filling , blueberry or other flavor

shortening, buttter, sugar, eggs, vanilla, flour, baking powder, salt, blueberry (or other ) pie filling, powdered sugar for dusting

angel food cake mix, unprepared, pie filling, your choice. you can use the kind with whole fruit such as cherry, blueberry or apple -or- use a can of the cream pie filling such as key lime, lemon or my favorite coconut cream.

yellow cake mix, all-purpose flour, cold water, eggs, frozen limeade concentrate, thawed, cool whip, thawed, cream cheese, instant white chocolate pudding and pie filling mix, blueberries (half in cake or half to decorate on top), shaved white chocolate (curls)