Pineapple Cherry Cake Recipe

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Pineapple Cherry Cake
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Ingredients
4
Count
Nutrition
281
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Evenly spread pineapple in a greased 13-in. x 9-in. baking dish. Carefully spread with pie filling. Sprinkle with dry cake mix. Drizzle with butter.
  2. Bake at 350° for 50-60 minutes or until the top is browned. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.04 Kcal (1177 kJ)
Calories from fat 127.01 Kcal
% Daily Value*
Total Fat 14.11g 22%
Cholesterol 30.5mg 10%
Sodium 265.33mg 11%
Potassium 39.96mg 1%
Total Carbs 37.44g 12%
Sugars 0.64g 3%
Dietary Fiber 0.51g 2%
Protein 2.37g 5%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 449.1 Kcal (1880 kJ)
Calories from fat 202.95 Kcal
% Daily Value*
Total Fat 22.55g 22%
Cholesterol 48.74mg 10%
Sodium 423.99mg 11%
Potassium 63.86mg 1%
Total Carbs 59.82g 12%
Sugars 1.02g 3%
Dietary Fiber 0.81g 2%
Protein 3.79g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 5%
Iron 0.7mg 2%
Calcium 114.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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