401252 cajun snapper shrimp cheddar cheese pepper robert Recipes

butter or 2 tbsp margarine, all-purpose flour, milk, shredded extra-sharp cheddar cheese, shredded parmesan cheese, divided, salt, fresh ground black pepper, ground red pepper, rotini pasta or 16 oz penne pasta, cooked

french bread (3/4 inch thick ), tomatoes, seeded and chopped, cheddar cheese, shredded, mayonnaise, parmesan cheese, grated, oregano, dried, basil, dried, pepper

flour tortillas, slightly heated, cheddar cheese, sliced, enchilada sauce, shredded cheddar cheese

vidalia onion, trimmed and grated (about 1 cup), sharp cheddar cheese, grated, light cream cheese, garlic powder, ground cayenne pepper, scallion, chopped for garnish, assorted cracker , for serving

onion, celery, garlic cloves, olive oil, tomatoes, tomato sauce, salt, sugar, chili powder, worcestershire sauce, tabasco sauce, cornstarch, raw shrimp (cleaned ), green pepper, cooked rice

green bell peppers, tops off, seedless, bacon, shrimp, uncooked, peeled , deviened, garlic clove, minced, onion , chopped, arborio rice, chicken broth (approx ), salt, pepper, worcestershire sauce, canned tomato sauce, breadcrumbs

fusilli, cooked and cooled (macaroni or penne would work too), mayonnaise, water, horseradish, dijon mustard, peeled and cooked shrimp, red bell pepper, sliced, cubed mangoes (peaches are a good substitute if mangos aren tsp in season), tomato, cubed, fresh chives, salad greens (the ready to eat kind from a bag)

sharp cheddar cheese, grated, cream cheese, softened, roquefort cheese, onion juice, mayonnaise, tabasco sauce, paprika

unsalted butter, smoked sausage , cut into 1/2-inch pieces, cream cheese, sharp white cheddar cheese, shredded, drops hot pepper sauce, sweet onion, finely chopped, dijon mustard or 2 tbsp whole grain mustard, dark beer

shallot, finely chopped (1/4 cup), olive oil, salt, black pepper, ground turkey, extra-sharp cheddar cheese, shredded, kaiser rolls, roasted red pepper, drained and minced, roasted red peppers packed in oil, drained, water, cider vinegar, salt, mayonnaise, arugula

cheddar cheese, cream cheese, freshly grated swiss cheese, bacon bits (more or less to taste), club crackers

polenta, cut into 8 rounds, prosciutto (about 1/2 oz), lemon juice, cornstarch, peeled and deveined raw shrimp (21-25 per lb), fresh ground pepper, divided, extra virgin olive oil, diced onions, clam juice (may sub reduced-sodium chicken broth), chopped fresh sage (may sub 3/4 tsp dried rubbed sage)

warm potato cooking water (or just warm water), mashed potatoes (leftover works great ), flour, yeast, salt, fresh ground black pepper, shredded cheddar cheese, grated asiago cheese

cubed peeled baking potatoes (about 1 lb), dry yeast (about 2 1/4 tsp), all-purpose flour, divided, salt, fresh ground black pepper, shredded extra-sharp cheddar cheese, grated asiago cheese

vidalia onion, trimmed and grated, sharp cheddar cheese, grated, light cream cheese, garlic powder, cayenne pepper, chopped scallion (optional)

shrimp, eggs, seasoning, gullah luv (or 2 tsp lemon pepper), flour (or 1/2 cup of da ultimate brea dah or any sto bought seafood breader), peanut oil (or vegetable oil)

crab , picked over to remove cartilage, cracker barrel sharp cheddar cheese, shredded, velveeta cheese, diced, butter, dry white wine, tabasco sauce, salt, pepper

baked pie crust, sharp cheddar cheese, shredded, onion, finely chopped, salt, dry mustard, worcestershire sauce, eggs, tomatoes, sliced, salt and pepper, grated parmesan cheese