Cheddar Turkey Burgers With Roasted Red Pepper Mayonnaise Recipe

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Cheddar Turkey Burgers With Roasted Red Pepper Mayonnaise
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Ingredients:

Directions:

  1. Cook shallot in oil with salt and pepper over moderate heat until golden, (2 to 3 minutes) then transfer to a bowl. Add turkey and minced red pepper and mix gently but thoroughly.
  2. Divide turkey into 8 equal mounds. Pat 1 mound into a 4-inch patty and top with 1 ounce of cheese, then put a second mound on top, patting it onto the other patty to seal and shape into a single patty.
  3. Grill burgers until no longer pink (about 10 minutes total).
  4. Toast rolls.
  5. To make the mayonnaise: Puree the roasted red peppers with water, vinegar and salt in a blender, then blend in the mayonnaise.
  6. Cut the rolls in half horizontally (if necessary) and spread cut sides with roasted red pepper mayonnaise. Serve burgers on rolls with arugula.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 690.38 Kcal (2890 kJ)
Calories from fat 325.41 Kcal
% Daily Value*
Total Fat 36.16g 56%
Cholesterol 147.61mg 49%
Sodium 1242.74mg 52%
Potassium 609.55mg 13%
Total Carbs 42.19g 14%
Sugars 5.29g 21%
Dietary Fiber 2.96g 12%
Protein 49.91g 100%
Vitamin C 19.2mg 32%
Vitamin A 0.4mg 15%
Iron 7.8mg 43%
Calcium 268.3mg 27%
Amount Per 100 g
Calories 191.42 Kcal (801 kJ)
Calories from fat 90.23 Kcal
% Daily Value*
Total Fat 10.03g 56%
Cholesterol 40.93mg 49%
Sodium 344.58mg 52%
Potassium 169.01mg 13%
Total Carbs 11.7g 14%
Sugars 1.47g 21%
Dietary Fiber 0.82g 12%
Protein 13.84g 100%
Vitamin C 5.3mg 32%
Vitamin A 0.1mg 15%
Iron 2.2mg 43%
Calcium 74.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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