160341 cajun snapper shrimp bacon grits red coulis robert irvine Recipes

  • Shrimp and Grits
    milk, yellow corn grits, white pepper and
    17 More
    milk, yellow corn grits, white pepper, sharp cheddar cheese, shredded (plus extra for garnish ), raw shrimp, peeled, cajun-style sausage, sliced thin (mild ), onion, green bell pepper, garlic clove, butter, milk, water, chicken bouillon cube, sherry wine, tomato paste, pepper, fresh parsley, chopped, parmesan cheese, flour
    50 min, 21 ingredients
  • Shrimp And Grits Booya
    chicken broth, milk, dixie lily grits, salt and
    8 More
    chicken broth, milk, dixie lily grits, salt, shredded cheddar cheese (optional), diced bacon, shrimp, peeled, and deveined, diced green bell peppers, diced red bell peppers, diced onion (white or purple ), hot pepper sauce , or to taste, sliced green onions for garnish
    12 ingredients
  • Top Brass Tossed Salad with Italian Dressing (Robert Irvine) Top Brass Tossed Salad with Italian Dressing (Robert Irvine)
    red wine vinegar and
    11 More
    red wine vinegar, garlic cloves, lightly crushed and quartered, fresh oregano leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs), fresh thyme leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs), fresh parsley leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs), salt, ground black pepper, extra-virgin olive oil, mixed greens (organic mesclun mixture such as mache , arugula, chicory) soaked and dried in a salad spinner, tomatoes, cut into wedges, english cucumbers, peeled and sliced, carrots, peeled and sliced into rounds
    15 min, 12 ingredients
  • Shrimp and Cheddar Grits (Robert Irvine) Shrimp and Cheddar Grits (Robert Irvine)
    water, uncooked quick grits, raw chopped shrimp, salt and
    6 More
    water, uncooked quick grits, raw chopped shrimp, salt, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro plus several small sprigs for garnish, shredded cheddar, salt and freshly ground black pepper
    20 min, 10 ingredients
  • Snapper and Grouper Escabeche (Robert Irvine) Snapper and Grouper Escabeche (Robert Irvine)
    fresh lemon, olive oil and
    16 More
    fresh lemon, olive oil, red bell pepper, stem and seeds removed and cut julienne, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, red onion, diced, chili flakes, stewed tomatoes, balsamic vinegar, hot sauce (recommended : tabasco), scallions, white and tender green parts only, sliced on the diagonal, canola oil, approximately , as needed to deep fry fish, flour, salt, ground black pepper, garlic powder, red snapper, grouper
    30 min, 18 ingredients
  • Blackened Snapper with Creamy Grits and Southern Comfort Barbecue Sauce Blackened Snapper with Creamy Grits and Southern Comfort Barbecue Sauce
    snapper fillets, butter and
    26 More
    snapper fillets, butter, blackening seasoning , recipe follows, creamy grits , recipe follows, barbecue sauce , recipe follows, lemon wedges, sweet paprika, salt, granulated garlic, onion powder, cayenne pepper, ground white pepper, ground black pepper, dried oregano leaves, dried thyme leaves, heavy cream, water, salted butter, salt and pepper, quick grits, bacon, diced, chopped red bell pepper, chopped green bell pepper, minced red onion, southern comfort, brown sugar, ketchup, salt and pepper
    28 ingredients
  • Crispy Seared Snapper over Pickled Onions with Tomato-Bacon Fondue, Yellow Tomato Coulis and Malanga Tumbleweed Crispy Seared Snapper over Pickled Onions with Tomato-Bacon Fondue, Yellow Tomato Coulis and Malanga Tumbleweed
    red onion, white vinegar, water, salt, garlic and
    17 More
    red onion, white vinegar, water, salt, garlic, mustard seeds, bay leaf, bacon , julienned, tomatoes, garlic, rendered bacon fat, salt and pepper, goat cheese, yellow tomato, olive oil, salt and pepper, lemon, juiced, malanga, fresh basil, olive oil, snapper fillets, any kind, red , yellowtail, flour , to dredge
    22 ingredients
  • Red Beans and Jelly BBQ Sauce (Robert Irvine) Red Beans and Jelly BBQ Sauce (Robert Irvine)
    ketchup, red wine vinegar, grape jelly, honey and
    13 More
    ketchup, red wine vinegar, grape jelly, honey, onion powder, granulated garlic, grapeseed oil, yellow onion, roughly chopped, bell pepper, cored and roughly chopped, ribs celery, roughly chopped, canned red beans, rinsed and drained, minced garlic, andouille (cajun sausage), thinly sliced on the bias, dried thyme, minced parsley leaves, cajun spice, chicken stock
    1 hour 15 min, 17 ingredients
  • Turtle Stew (Robert Irvine) Turtle Stew (Robert Irvine)
    snapper turtle, cleaned, rinsed and medium diced and
    20 More
    snapper turtle, cleaned, rinsed and medium diced, all-purpose flour, butter, red wine, chopped celery, chopped onion, chopped carrot, minced garlic, beef stock, water, plus 2 tbsp, divided, worcestershire, cornstarch, paprika, allspice, freshly minced parsley leaves, ground nutmeg, ground ginger, tomato paste, kosher salt, freshly ground white pepper, sherry, for garnish
    3 hour 20 min, 21 ingredients
  • Shrimp Scampi Del Rey (Robert Irvine) Shrimp Scampi Del Rey (Robert Irvine)
    all-purposes flour, ground black pepper and
    17 More
    all-purposes flour, ground black pepper, crab boil seasoning (recommended : old bay), count) shrimp, cleaned and shells removed, clarified butter (you will need 1/4 cup to begin with if clarifying your own), garlic, chopped, white wine, fresh lemon, cut in 1/2, chopped fresh basil leaves, divided, capers, red bell pepper, chopped, jalapeno, thinly sliced, white mushrooms, cleaned and sliced, crushed tomatoes , in puree, salt and freshly ground black pepper, water, white rice, butter, heavy cream
    1 hour , 19 ingredients
  • Shrimp And Grits Creole Shrimp And Grits Creole
    stone-ground grits, water and
    8 More
    stone-ground grits, water, freshly grated garlic and herb-flavored parmesan cheese, olive oil-flavored cooking spray, chopped carrot (about 1 large), chopped green bell pepper (about 1 small), zesty diced tomatoes with jalapeno peppers (such as del monte), undrained, water, salt-free cajun seasoning, fresh shrimp, peeled and deveined
    25 min, 10 ingredients
  • Corned Beef and Cabbage on Potato (Robert Irvine) Corned Beef and Cabbage on Potato (Robert Irvine)
    red bliss potatoes peeled and cut into 1-inch thick slices and
    17 More
    red bliss potatoes peeled and cut into 1-inch thick slices, smoked bacon, butter, head napa cabbage , cut chiffonade, freshly ground black pepper, corned beef, finely diced, prepared horseradish, minced fresh chives, milk, onion, finely chopped, bay leaf, nutmeg , optional, unsalted melted butter, cornstarch, grated parmesan (1/4 cup for sauce plus 1/8 to 1/4 cup to bind filling and sprinkle on finished appetizers), white pepper, salt , if needed
    1 hour 40 min, 18 ingredients
  •  Cowboy  Stew (Robert Irvine) Cowboy Stew (Robert Irvine)
    bacon, diced, cubed beef stew meat, onions, medium dice and
    10 More
    bacon, diced, cubed beef stew meat, onions, medium dice, celery , well scrubbed, cleaned, and chopped, carrots, medium dice, red wine, beef broth, all-purpose flour, vegetable oil, potatoes , well scrubbed and diced, skin on, frozen okra, bay leaves, salt and freshly ground black pepper
    55 min, 13 ingredients
  • Shrimp Cocktail with Guacamole (Robert Irvine) Shrimp Cocktail with Guacamole (Robert Irvine)
    olive oil, jumbo shrimp (10 to 20 count per lb) and
    7 More
    olive oil, jumbo shrimp (10 to 20 count per lb), salt and freshly ground black pepper, avocado, seeded and peeled, lime juice, garlic, crushed, chopped onion, fresh cilantro, leaves chopped, splash hot sauce (recommended : tabasco)
    14 min, 9 ingredients
  • Shrimp Mousse Topped Salmon (Robert Irvine) Shrimp Mousse Topped Salmon (Robert Irvine)
    four 6-oz salmon fillets, salt, ground white pepper and
    6 More
    four 6-oz salmon fillets, salt, ground white pepper, grapeseed oil, egg whites, shrimp meat, minced fresh parsley, seafood seasoning , such as old bay, panko breadcrumbs mixed with 1 tsp parsley and thyme
    50 min, 9 ingredients
  • Shrimp Scampi (Robert Irvine) Shrimp Scampi (Robert Irvine)
    grapeseed oil, diced yellow or white onions, minced garlic and
    9 More
    grapeseed oil, diced yellow or white onions, minced garlic, count shrimp, peeled and deveined, diced tomatoes, dry white wine, butter, at room temperature, minced fresh parsley, lemon, sea salt, ground white pepper, dry pasta, cooked, not rinsed
    25 min, 12 ingredients
  • Shrimp Tempura (Robert Irvine) Shrimp Tempura (Robert Irvine)
    all-purpose flour, cornstarch, baking powder, curry powder and
    5 More
    all-purpose flour, cornstarch, baking powder, curry powder, cold seltzer, salt and freshly ground black pepper, canola oil (approximately , as needed for deep-frying), count) shrimp, deveined and shells removed, special equipment: approximately 12 (8-inch) bamboo skewers
    35 min, 9 ingredients
  • Shrimp Tempura (Robert Irvine) Shrimp Tempura (Robert Irvine)
    rice wine, salt, fresh shrimp, peeled and deveined and
    13 More
    rice wine, salt, fresh shrimp, peeled and deveined, vegetable oil , for deep frying, all-purpose flour, ice water, cornstarch, egg yolk, salt, sugar, baking powder, soy sauce, water, seasoned rice vinegar, sugar, scallions, thinly sliced
    25 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top