89621 cajun snapper shrimp bacon cheddar grits robert Recipes

  • Hot Italian Sausage and Shrimp with Asiago Grits
    grits, chicken broth, whole milk, old-fashioned grits and
    12 More
    grits, chicken broth, whole milk, old-fashioned grits, shredded asiago cheese (or fresh grated parmesan), sausage and shrimp, johnsonville hot italian sausage , coin sliced, extra virgin olive oil, sized shrimp, peeled and deveined, tomatoes, chopped, red pepper, chopped, corn (cut off the cob or frozen), sliced green onions, garlic, minced, water
    16 ingredients
  • Shrimp-Manchego-Chorizo Grits With Red Bean Salsa
    water, fish bouillon cubes, grits, butter or margarine and
    8 More
    water, fish bouillon cubes, grits, butter or margarine, cooked large shrimp, peeled, deveined, and chopped, chorizo sausage, cooked and chopped, grated manchego or parmesan cheese, salt, pepper, red bean salsa, shrimp, cooked, peeled (leaving tails intact), and deveined, garnishes: fried plantain slices, drops of chili olive oil and saffron olive oil, fresh thyme sprigs
    12 ingredients
  • Shrimp over Cheese Grits
    water, cream, hominy grits, processed cheese, cubed and
    8 More
    water, cream, hominy grits, processed cheese, cubed, olive oil, green bell pepper, sliced, red bell pepper, sliced, vidalia onions, thinly sliced, garlic, minced, fresh shrimp, peeled and deveined, salt and ground black pepper to taste, hot pepper sauce (optional)
    40 min, 12 ingredients
  • Shrimp, Sausage N' Grits
    uncooked medium shrimp, peeled (tail shells removed ) and
    10 More
    uncooked medium shrimp, peeled (tail shells removed ), less sodium seafood seasoning, fresh ground pepper, refrigerated prechopped tricolor bell pepper, smoked turkey sausage (about 1/3 of 14-oz ring), garlic cloves, finely chopped, uncooked quick-cooking corn grits, nonfat milk (skim), salt, worcestershire sauce, red pepper sauce
    50 min, 11 ingredients
  • Cheddar Grit Cakes with Roasted Peppers
    low-fat milk, fat-free , less-sodium chicken broth and
    9 More
    low-fat milk, fat-free , less-sodium chicken broth, uncooked quick-cooking grits, minced jalapeno pepper, shredded extrasharp cheddar cheese, red or orange bell peppers, extravirgin olive oil, balsamic vinegar, ground coriander, salt
    11 ingredients
  • Cajun Barbecued Shrimp
    cayenne pepper, fresh ground black pepper, salt and
    10 More
    cayenne pepper, fresh ground black pepper, salt, crushed red pepper flakes, paprika, dried rosemary, dried thyme, unsalted butter, shrimp, shelled and deviened, beer, shrimp stock, lemon juice, cornstarch
    10 min, 13 ingredients
  • Cajun Baked Shrimp
    uncooked large shrimp, unpeeled, butter and
    8 More
    uncooked large shrimp, unpeeled, butter, bottled italian dressing, fresh lemon juice, chopped fresh mint, worcestershire sauce, hot pepper sauce, bay leaves, crumbled, ground black pepper, salt
    10 ingredients
  • Cajun Spiced Shrimps
    raw large shrimp or 1 1/2 lbs prawns, peeled and cleaned and
    11 More
    raw large shrimp or 1 1/2 lbs prawns, peeled and cleaned, paprika, dried chili pepper flakes, salt, butter, onion, sliced in rings, sweet red pepper, sliced in thin strips, garlic cloves, finely chopped, cream, salt, chopped fresh parsley, to serve
    40 min, 12 ingredients
  • Cajun Grilled Shrimp
    lemon juice, garlic cloves, crushed, paprika, salt, pepper and
    4 More
    lemon juice, garlic cloves, crushed, paprika, salt, pepper, cayenne, old bay seasoning, olive oil, jumbo shrimp, raw, shelled and deveined , tails intact if you like
    24 min, 9 ingredients
  • Bourbon Shrimp over Carolina Grits Bourbon Shrimp over Carolina Grits
    shrimp, peeled and deveined, green pepper , julienne and
    11 More
    shrimp, peeled and deveined, green pepper , julienne, red pepper , julienne, red onion , julienne, salt, pepper, bourbon, rich brown demi-glace, quick grits, butter, heavy cream, water, cheddar cheese, shredded
    30 min, 13 ingredients
  • Shrimp Grits Shrimp Grits
    frozen prepared shrimp, fast cooking grits, water and
    8 More
    frozen prepared shrimp, fast cooking grits, water, minced garlic, onion, salt, red pepper, rotel tomatoes, shredded monteray jack and cheddar cheeses with jalapeno peppers, low sodium chicken broth, heavy whipping cream
    11 ingredients
  • Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits (Emeril Lagasse) Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits (Emeril Lagasse)
    bacon, chopped, tasso, chopped, chopped yellow onions and
    13 More
    bacon, chopped, tasso, chopped, chopped yellow onions, chopped green bell peppers, minced garlic, sliced mushrooms, salt, cayenne, chopped fresh parsley leaves, chopped fresh tarragon leaves, oysters, drained , 1/2 cup liquor reserved, and cut in 1/2 if large, milk, grits (not instant ), heavy cream, grated white cheddar cheese, garnish, chopped chives, garnish
    45 min, 16 ingredients
  • Shrimp and Snapper Stew Southwest Style Shrimp and Snapper Stew Southwest Style
    red snapper fillets, shrimp, peeled and deveined and
    11 More
    red snapper fillets, shrimp, peeled and deveined, stewed tomatoes, chicken broth, beer, carrot, thinly sliced, onion, medium chopped, grain rice, uncooked, chili powder, cumin, oregano, garlic cloves, minced, green pepper, chopped
    45 min, 13 ingredients
  • Garlic-Cheddar Grits Souffle Garlic-Cheddar Grits Souffle
    grits (preferably stone-ground), water and
    8 More
    grits (preferably stone-ground), water, sharp cheddar cheese, grated, salt, black pepper, freshly ground , to taste, cayenne, onion, peeled and finely chopped, garlic cloves, peeled and minced, unsalted butter, eggs, separated
    1 hour 10 min, 10 ingredients
  • Shrimp Cocktail with Guacamole (Robert Irvine) Shrimp Cocktail with Guacamole (Robert Irvine)
    olive oil, jumbo shrimp (10 to 20 count per lb) and
    7 More
    olive oil, jumbo shrimp (10 to 20 count per lb), salt and freshly ground black pepper, avocado, seeded and peeled, lime juice, garlic, crushed, chopped onion, fresh cilantro, leaves chopped, splash hot sauce (recommended : tabasco)
    14 min, 9 ingredients
  • Shrimp Mousse Topped Salmon (Robert Irvine) Shrimp Mousse Topped Salmon (Robert Irvine)
    four 6-oz salmon fillets, salt, ground white pepper and
    6 More
    four 6-oz salmon fillets, salt, ground white pepper, grapeseed oil, egg whites, shrimp meat, minced fresh parsley, seafood seasoning , such as old bay, panko breadcrumbs mixed with 1 tsp parsley and thyme
    50 min, 9 ingredients
  • Shrimp Scampi Del Rey (Robert Irvine) Shrimp Scampi Del Rey (Robert Irvine)
    all-purposes flour, ground black pepper and
    17 More
    all-purposes flour, ground black pepper, crab boil seasoning (recommended : old bay), count) shrimp, cleaned and shells removed, clarified butter (you will need 1/4 cup to begin with if clarifying your own), garlic, chopped, white wine, fresh lemon, cut in 1/2, chopped fresh basil leaves, divided, capers, red bell pepper, chopped, jalapeno, thinly sliced, white mushrooms, cleaned and sliced, crushed tomatoes , in puree, salt and freshly ground black pepper, water, white rice, butter, heavy cream
    1 hour , 19 ingredients
  • Cheddar Grits Souffle Cheddar Grits Souffle
    dry breadcrumbs, water, light butter, salt, pepper and
    3 More
    dry breadcrumbs, water, light butter, salt, pepper, uncooked quick-cooking grits, preshredded reduced-fat cheddar cheese, egg whites
    35 min, 9 ingredients




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