325370 cajun snapper cheddar grits pepper coulis irvine Recipes

  • Cajun Chicken Stuffed With Pepper Jack Cheese & Spinach
    chicken breast, boneless and skinless and
    7 More
    chicken breast, boneless and skinless, monterey jack pepper cheese, shredded (you can use up to 6 oz), frozen spinach, thawed and drained (you can also use fresh cooked spinach), vegetable oil, breadcrumbs, sea salt , to taste, fresh ground black pepper , to taste
    50 min, 8 ingredients
  • Cheddar Cheese Fondue (Courtesy of the Melting Pot)
    beer or 4 oz skim milk or 4 oz broth, chopped garlic and
    5 More
    beer or 4 oz skim milk or 4 oz broth, chopped garlic, cheddar cheese, pepper, mustard powder, worcestershire sauce, apple (cut up to dip)
    15 min, 7 ingredients
  • Cheddar Cheese And Cilantro Soup
    carrots, finely grated, stalks celery finely grated and
    10 More
    carrots, finely grated, stalks celery finely grated, onion finely grated, garlic clove minced, tts olive oil, flour, milk , half and half or cream, warmed, chicken stock, warmed, grated sharp yellow cheddar, salt , pepper, fresh chopped cilantro, fresh chopped parsley
    20 min, 12 ingredients
  • Pepper Cheese Bread
    active dry yeast, hottest tap water, gold medal flour and
    7 More
    active dry yeast, hottest tap water, gold medal flour, sugar, salt, baking soda, sour cream, egg, shredded cheddar cheese, pepper
    1 hour 40 min, 10 ingredients
  • Flying Biscuit's Creamy Dreamy White Cheddar Grits
    water, half-and-half, kosher salt, white pepper and
    3 More
    water, half-and-half, kosher salt, white pepper, quick-cooking grits, white cheddar cheese, grated, unsalted butter, cubed
    30 min, 7 ingredients
  • Cooking Light's Cheddar Grits
    skim milk, water, quick-cooking grits and
    4 More
    skim milk, water, quick-cooking grits, reduced-fat cheddar cheese, shredded, butter, salt, pepper
    25 min, 7 ingredients
  • Jalapeno Cheddar Grits
    hot cooked grits (yellow or regular), butter, whole milk and
    3 More
    hot cooked grits (yellow or regular), butter, whole milk, ground black pepper, cheddar cheese, shredded, jalapeno , chopped from a jar
    45 min, 7 ingredients
  • Cajun Shrimp W/ Red Peppers Angel Hair Pasta and Cayenne Alfredo Cajun Shrimp W/ Red Peppers Angel Hair Pasta and Cayenne Alfredo
    pre-cooked shrimp, alfredo sauce, lemon juice and
    9 More
    pre-cooked shrimp, alfredo sauce, lemon juice, angel hair pasta or 8 -12 oz pasta, of your choice, butter, olive oil, yellow onion, red bell pepper (use only fresh peppers, not frozen), cayenne pepper, lemon pepper (use the kind without salt), garlic, gloves to taste, chicken base (paste) or 4 bullion cubes in an 8-quart stock pot filled 3/4 with water
    45 min, 13 ingredients
  • Cajun Shrimp Stuffed Jalapeno Peppers (Alligator Eggs) Cajun Shrimp Stuffed Jalapeno Peppers (Alligator Eggs)
    jalapenos (roasted and peeled) and
    22 More
    jalapenos (roasted and peeled), shrimp (cooked, deveined, and minced ), mayonnaise, chili sauce (prepared ), capers (minced ), green onions (minced ), fresh parsley (minced ), dijon mustard, horseradish, salt, paprika, black pepper, all-purpose flour, beer (room temp ), eggs (room temp ), green onions (minced ), vegetable oil, catsup, worcestershire sauce, lemon juice (fresh ), baking powder, salt, cayenne pepper
    1 hour 10 min, 23 ingredients
  • Cheddar, Red Pepper, and Horseradish Spread Cheddar, Red Pepper, and Horseradish Spread
    grated extra-sharp cheddar (2 1/4 cups) and
    6 More
    grated extra-sharp cheddar (2 1/4 cups), roasted red peppers, rinsed, drained, patted dry, and finely chopped (1/2 cup), mayonnaise, drained bottled horseradish, worcestershire sauce, salt, black pepper
    15 min, 7 ingredients
  • Cheddar Soup with Crispy Tortilla Crunch (Rachael Ray) Cheddar Soup with Crispy Tortilla Crunch (Rachael Ray)
    butter, onion, finely chopped, garlic, finely chopped and
    11 More
    butter, onion, finely chopped, garlic, finely chopped, jalapeno, seeded and chopped, red bell pepper, seeded and very thinly sliced, all-purpose flour, chicken stock, cream, grated good quality cheddar, salt and pepper, chili powder , a palm full, ground cumin , 1/2 a palm full, lightly crushed tortilla chips, blue or yellow corn, store bought chunky style salsa, any brand or variety
    35 min, 14 ingredients
  • Cheddar-Black Pepper Biscuits Cheddar-Black Pepper Biscuits
    all-purpose flour, baking powder, salt and
    6 More
    all-purpose flour, baking powder, salt, coarsely ground pepper, divided, chilled stick margarine, cut into small pieces, shredded extra-sharp cheddar cheese, skim milk, vegetable cooking spray, egg white, lightly beaten
    9 ingredients
  • Pepper Jack Cheesy Mac Pepper Jack Cheesy Mac
    black pepper, crushed red pepper, evaporated milk and
    4 More
    black pepper, crushed red pepper, evaporated milk, broken tort chips, elbow macaroni, shredded cheddar, shredded pepper jack-divided
    7 ingredients
  • Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulis Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulis
    pork tenderloin, pack dried mixed fruit, coarsely chopped and
    21 More
    pork tenderloin, pack dried mixed fruit, coarsely chopped, olive oil, coarsely chopped fresh rosemary leaves, coarsely chopped fresh thyme leaves, garlic cloves, finely chopped, kosher salt, cracked peppercorns, parsley, for garnish, water, grits, butter, milk, divided, grated cheddar, plus more if desired, salt and freshly ground black pepper, all-purpose flour, eggs , for egg wash, panko (japanese-style bread crumbs), oil, for frying, fresh blueberries, plus extra for garnish, sugar, grated lemon peel, grated orange peel
    1 hour 20 min, 23 ingredients
  • Shrimp and Cheddar Grits (Robert Irvine) Shrimp and Cheddar Grits (Robert Irvine)
    water, uncooked quick grits, raw chopped shrimp, salt and
    6 More
    water, uncooked quick grits, raw chopped shrimp, salt, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro plus several small sprigs for garnish, shredded cheddar, salt and freshly ground black pepper
    20 min, 10 ingredients
  • Barbecue Salmon over Cheddar Grits (Robert Irvine) Barbecue Salmon over Cheddar Grits (Robert Irvine)
    water, grits, shredded cheddar (about 4 oz) and
    10 More
    water, grits, shredded cheddar (about 4 oz), butter , cut into cubes, heavy cream, cooked bacon, salt, salmon fillets, your choice of barbecue sauce, steak sauce (recommended : hp), minced fresh cilantro leaves, salt, minced fresh mint leaves
    40 min, 13 ingredients
  •  V  is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis (Robert Irvine) V is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis (Robert Irvine)
    cornstarch, vegetable broth, butter and
    22 More
    cornstarch, vegetable broth, butter, roasted red bell peppers, seeded and peeled, garlic, vegetable stock, heavy cream, cornmeal, grated parmesan, salt and pepper, grapeseed oil, onion, medium diced, garlic, chopped, carrot, peeled and diced medium, zucchini, medium dice, yellow squash, medium dice, eggplant, medium dice, tomato paste, chopped fresh parsley leaves, chopped fresh thyme leaves, kalamata pitted black olives, cut in 1/2, kosher salt, freshly ground black pepper, fresh plum tomatoes, diced, fresh basil
    1 hour 10 min, 25 ingredients
  • Grilled Bok Choy with Cous Cous and Timbales with Tomato Coulis Grilled Bok Choy with Cous Cous and Timbales with Tomato Coulis
    cous cous (approximately 16 oz), butter and
    13 More
    cous cous (approximately 16 oz), butter, red pepper , brunoise or small dice, dust spice mix for seasoning (combine 1 tsp curry powder and 1 tsp cajun spice), chili oil , recipe follows, salt and pepper, ramekin for molding, heads of bok choy, peanut oil for grilling, peanut oil, red pepper flakes, pear tomatoes, chopped garlic, salt and pepper, olive oil
    2 hour 20 min, 15 ingredients




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