181646 cajun snapper bacon cheddar grits red coulis irvine Recipes

bacon, chopped green peppers, chopped fresh mushrooms, flour, baking powder, dry mustard, egg, beaten, milk, bacon drippings , saved from frying the bacon

bacon , crisp, tomato sauce, onion, chopped, brown sugar, sauerkraut

bacon (regularly sliced or thick sliced, maple flavour, turkey , anything goes...), water chestnuts, fresh parsley, chopped (optional for garnish once chestnuts are cooked)

red bell pepper, green bell pepper, onion, garlic, frozen cooked chicken of any kind or regular cooked chicken., sharp cheddar cheese, whole wheat tortillas.(can use corn or flour besides wheat.), sour cream, olive or vegetable oil

cheddar pastry, cake and pastry flour, shredded sharp or extra-sharp white cheddar cheese, granulated sugar, salt, cold butter, cut into small chunks, ice water, cheddar apple filling, brown sugar , firmly packed, chopped pecans or walnuts, sharp or extra white cheddar cheese, cut into thin slices, granny smith , jonagold or jonathan apples (about 2 1/4 lb) peeled, cored, cut into 1/3-inch slices, chopped fresh mint, apricot preserves , warmed white cheddar cheese wedges for topping

bacon, cut into 1/2-inch squares, onion, chopped, green bell pepper, diced, celery, diced, potato, peeled and diced, clam juice, canned, diced tomatoes , with juice, dozen littleneck clams , rinsed well, fresh parsley, chopped, salt and pepper to taste

bacon, chopped in pieces, tomatoes (very thinly sliced with skins left on ), chopped onion, chopped green pepper, stalk celery, finely chopped (optional), sugar (i just sprinkle the top with about 1 tsp)

bacon, chopped, leeks, sliced, garlic cloves, chopped, bacon, bones, chicken stock, butter beans, drained and rinsed, self-raising flour , sifted, fennel seeds, toasted, olive oil, warm water

bacon, crumbled, onion, diced, stalks celery, diced, black beans, white beans, sun-dried tomato (also add juice for flavor), pine nuts (chopped up in food processor), chicken broth, powder chicken stock (for more flavor ), garlic cloves (minced ), onion powder, garlic powder, rosemary, thyme, sage, fresh ground pepper

bacon, cabbage, shredded, coleslaw dressing, blue cheese, crumbled, tomatoes, halved

red bell peppers , halved lengthwise, butter, scallions , including the firm greens, thinly sliced, kernels from 5 ears of corn, tomatoes, peeled, seeded, and diced, fresh mozzarella cheese, 4 to 5 oz, finely diced , or 1 cup grated cheddar or monterey jack, sliced basil leaves, fresh bread crumbs, salt and freshly milled pepper, paprika

bacon, carolina gold grain rice or long-grain white rice, vine-ripened tomatoes, peeled and chopped , or 1 (14 1/2-oz) can peeled tomatoes, chopped, with their juice, or 1 (14 1/2-oz) can crushed tomatoes, salt, chicken stock , recipe follows, chicken backs , necks, and scraps, with the fat, or a chicken carcass, with the bones cracked, unpeeled onion, quartered, carrot, broken into pieces, celery rib, broken into pieces, bouquet garni of fresh parsley , thyme, and a bay leaf, water

bacon and green onion dip, kraft i liked ), velveeta pasteurized prepared cheese product, cut into 1/2-inch cubes, green onions, sliced, oscar mayer bacon pieces

bacon cornbread, bacon, crumbled, self-rising cornmeal, self-rising flour, sugar, vegetable oil, preheat oven to 350* f. reserve bacon drippings. combine flour, cornmeal and sugar. stir in water and oil. add bacon and reserved drippings. pour evenly into greased 13 x 9-inch pan. bake 30 minutes or until tests done. serve warm.

bacon slices, cooked and crumbled or 1 (3 oz) can real bacon bits, grated parmesan cheese, onion, chopped, cold buttermilk biscuits, butter, melted

bacon slices, onion, chopped, tomato paste, chicken broth, sugar, salt, pepper, uncooked long-grain rice

bacon, diced onion, chopped garlic, ea.) kidney beans, tomato sauce, tomato paste, honey or maple syrup, cayenne pepper, cumin, salt & pepper, hot cooked white rice

bacon slices, onion, chopped, tomato paste, chicken broth, sugar, salt, pepper, uncooked long-grain rice