81074 cajun shrimp sausage and corn chowder Recipes

vegetable oil for frying, peach preserves, prepared horseradish, prepared spicy mustard, all-purpose flour, baking powder, salt, garlic powder, paprika, cayenne pepper, black pepper, dried basil, eggs, beer, shrimp, peeled and deveined

vegetable oil, all-purpose flour, onion, chopped, celery rib, finely chopped, chopped green bell pepper, bottled clam juice (8 fl oz), water, salt, cayenne, peeled and deveined large shrimp (21 to 25 per pound), sliced scallion greens, white rice

shrimp, peeled and deveined, olive oil, butter, melted, soy sauce, honey, lemon juice, parsley, minced, thyme, lemon wedge, as garnish

grilled chicken breast strips, low-fat smoked sausage, sliced (healthy choice), fresh mushrooms, onion (cut in slivers), green bell pepper (cut in strips), diced tomatoes with jalapenos (del monte zesty), fettuccine pasta (cooked will equal 4 cups), fresh ground black pepper

shrimp, deveined and shelled (small or large, tastes the same), unsweetened butter, garlic, sliced very thin (can use minced too), ground black pepper, cayenne pepper, to taste (careful , it gets hot easily), paprika, bay leaves, worcestershire sauce, water (tap is fine), chives, chopped, lemon, heavy whipping cream, loaves french bread (if you get uncooked bread follow the directions that come with it and cook it beforehand, then just)

parsley, minced, green onions, minced, butter (not spread or tub product) or 2 tbsp margarine (not spread or tub product), flour, milk, salt, hot pepper sauce (or to taste, tabasco or other louisiana-style pepper sauce preferred), shrimp, cooked, cleaned and finely chopped, eggs, fine dry breadcrumbs, oil, for frying

uncooked rice, olive oil, uncooked medium shrimp, peeled and deveined, red onion, chopped, minced garlic, ragu old world style pasta sauce, flour tortillas, warmed

cajun-style sausage, sliced, sweet onion, chopped, red bell pepper, chopped, olive oil, garlic cloves, minced, low sodium chicken broth, cooked chicken breasts, shredded, grain rice, uncooked, diced tomatoes with green chilies, undrained, fresh parsley, chopped

vegetable oil, all-purpose flour, onions, chopped, green bell pepper, chopped, celery rib, chopped, canadian bacon, diced, chopped tomatoes, pureed, reduced-sodium chicken broth, grain white rice, old bay seasoning, shrimp, peeled and deveined, lump crabmeat, fresh cilantro, chopped

jumbo raw shrimp, unpeeled, salt & freshly ground black pepper, butter, worcestershire sauce, lemon juice, garlic cloves, minced, bay leaves, salt

sour cream, chili powder, cayenne pepper, chili powder, paprika, uncooked medium shrimp, peeled, deveined, olive oil, minced garlic, tomatillo salsa, purchased taco shells, watercress, trimmed, avocados, peeled, pitted, cubed

uncooked orecchiette, butter, chopped shallot, garlic, chopped, chopped green onion, cracked black pepper, white wine, diced plum tomato, shrimp, peeled and deveined, baby spinach

shrimp, cooked,peeled & deveined, lemon juice, worcestershire sauce, vegetable oil, onion, chopped, garlic, crushed, campbell cream of chicken soup , with herbs, milk, paprika

mayonnaise, chopped scallion, dijon mustard, fresh lemon juice, lemon zest, capers, rinsed and chopped, jumbo shrimp, shelled and deveined with tails intact (about 1 to 1-1/4 lbs.), old bay seasoning, onion powder, oil, lemon wedge, for optional garnish, dill sprigs, for optional garnish

shrimp, peeled and deveined, tails off, extra virgin olive oil, butter, flour, whole milk (approximately ), green onions, chopped, garlic cloves, grated, nutmeg, frozen spinach, thawed and squeezed dry, salt and pepper, to taste, parmesan cheese, freshly grated, fresh basil, chopped, pasta , cooked al dente (whatever you like), tomato, seeded and diced

pre-cooked shrimp, alfredo sauce, lemon juice, angel hair pasta or 8 -12 oz pasta, of your choice, butter, olive oil, yellow onion, red bell pepper (use only fresh peppers, not frozen), cayenne pepper, lemon pepper (use the kind without salt), garlic, gloves to taste, chicken base (paste) or 4 bullion cubes in an 8-quart stock pot filled 3/4 with water

shrimp, shells removed, butter, olive oil, lemon juice, salt, ground pepper, barbecue sauce, bay leaf, crushed, garlic clove, crushed (or 1 tbsp minced ), dried basil, dried rosemary, paprika, dry crushed red pepper, hot sauce (i use red hot )

raw large shrimp, peeled and deveined (25-30 count ), garlic, minced, olive oil, red onion, diced, tequila, cilantro, chopped, heavy cream, shredded monterey jack cheese or 6 oz goat cheese, salt and pepper