64208 cajun shrimp cheddar robert irvine Recipes

  • Shrimp & Cheddar Grits
    reduced-sodium chicken broth, water and
    8 More
    reduced-sodium chicken broth, water, quick-cooking grits (not instant ), fresh ground pepper, divided, sharp cheddar cheese (extra-sharp is best), peeled and deveined raw shrimp (16-20 per lb), scallion, trimmed and cut into 1-inch pieces, extra virgin olive oil, garlic powder, salt
    25 min, 10 ingredients
  • Poached Cajun Shrimp (Robert Irvine) Poached Cajun Shrimp (Robert Irvine)
    water, white wine, count per lb) fresh shrimp, shell on
    13 min, 4 ingredients
  • Southern Fried Chicken (Robert Irvine) Southern Fried Chicken (Robert Irvine)
    dozen eggs , whipped, buttermilk, cajun spice and
    5 More
    dozen eggs , whipped, buttermilk, cajun spice, fresh bone-in chicken (2 to 3 lb), vegetable oil, all-purpose flour, kosher salt, ground black pepper
    45 min, 8 ingredients
  • Venison Pork Sausage (Robert Irvine) Venison Pork Sausage (Robert Irvine)
    ground pork, ground venison, salt, black pepper and
    8 More
    ground pork, ground venison, salt, black pepper, dried sage, dried basil, chili powder, cajun spices, onion powder, cayenne pepper, mustard (recommended : coleman s), grapeseed oil
    32 min, 12 ingredients
  • Wasabi Tempura Shrimp (Robert Irvine) Wasabi Tempura Shrimp (Robert Irvine)
    vegetable oil, all-purpose flour, baking powder and
    9 More
    vegetable oil, all-purpose flour, baking powder, cornstarch, salt, egg, soda water, rice wine vinegar, mayo, wasabi, prepared or powdered mix made to instructions, count shrimp, peeled and deveined, lemon, juiced
    30 min, 12 ingredients
  • Asian Lettuce Wraps (Robert Irvine) Asian Lettuce Wraps (Robert Irvine)
    jumbo lump crabmeat and
    13 More
    jumbo lump crabmeat, cooked peeled and deveined shrimp, chopped, diced red onion, torn purple sage or green sage leaves, sliced water chestnuts, fresh bamboo shoots, peeled, seeded and diced english cucumber, seeded diced tomato, lemons juiced, peeled, cored and diced green apple , optional, hot sauce (recommended : tabasco), hoisin sauce, honey, salt and freshly ground black pepper
    30 min, 14 ingredients
  • Florida Catfish Stew (Robert Irvine) Florida Catfish Stew (Robert Irvine)
    vegetable oil, divided, diced onions, diced celery and
    9 More
    vegetable oil, divided, diced onions, diced celery, diced carrots, lobster , shrimp broth or fish stock, catfish pieces, shucked oysters (about 6 dozen oysters in shell), grape tomatoes, bay leaves, salt and freshly ground black pepper, all-purpose flour
    30 min, 12 ingredients
  • Gulf Coast Gumbo (Robert Irvine) Gulf Coast Gumbo (Robert Irvine)
    chicken stock and
    20 More
    chicken stock, crawfish , rinsed well in several changes of cold water and eviscerated, shrimp, deveined, olive oil, chorizo sausage, white onion, chopped, stalks celery, diced medium, green bell pepper, stem and seeds removed and diced medium, all-purpose flour, tomato paste, garlic powder, crushed red pepper flakes, fresh or defrosted fresh frozen okra, stem-end removed and sliced, freshly chopped parsley leaves, divided, fresh scallions, white and tender green parts only, sliced, red bell pepper, stem and seeds removed and diced medium, fresh tomatoes , seeds removed and medium diced, dozen shucked oysters, cooked lump crabmeat , picked over for shells, cooked white rice, file powder
    1 hour 5 min, 21 ingredients
  • Paella 'Puerto Rico' (Robert Irvine) Paella 'Puerto Rico' (Robert Irvine)
    grapeseed oil, octopus , beaked and headsac cleaned and
    17 More
    grapeseed oil, octopus , beaked and headsac cleaned, salt and freshly ground black pepper, saffron, warm water, chorizo sausage , cut on the diagonal into 1-inch pieces, boneless chicken parts, preferably skin on , cut into 2-inch pieces, white onion, diced, garlic, lightly crushed with the side of a knife blade, and minced, dry white wine, paprika, minced fresh flat-leaf parsley, chicken stock, white rice, salt, black pepper, mussels , scrubbed and bearded, shrimp, peeled, deveined, and tails removed, minced fresh cilantro leaves
    2 hour 15 min, 19 ingredients
  • Grits with Cheese (Robert Irvine) Grits with Cheese (Robert Irvine)
    whole milk, water, kosher salt and
    4 More
    whole milk, water, kosher salt, hominy grits (or any grits you like, including instant grits), freshly ground black pepper, unsalted butter, shredded sharp cheddar
    40 min, 7 ingredients
  • Peanut Butter Chili (Robert Irvine) Peanut Butter Chili (Robert Irvine)
    diced tomatoes, water, garlic, minced, bay leaves and
    10 More
    diced tomatoes, water, garlic, minced, bay leaves, cayenne pepper , or to taste, chili powder, garlic powder, black beans, rinsed and drained, kidney beans, rinsed and drained, creamy peanut butter, kosher salt and freshly ground black pepper, shredded cheddar , optional, tortilla chips , optional
    50 min, 14 ingredients
  • Route 66 Burgers (Robert Irvine) Route 66 Burgers (Robert Irvine)
    canola oil, red onion, thinly sliced and
    5 More
    canola oil, red onion, thinly sliced, ground beef (80/20 leanness), garlic powder, salt and pepper, cheddar, cut into 8 squares, dinner-size potato rolls
    50 min, 7 ingredients
  • Coconut Shrimp with Mango Horseradish (Robert Irvine) Coconut Shrimp with Mango Horseradish (Robert Irvine)
    shredded coconut, japanese breadcrumbs), slightly crushed and
    13 More
    shredded coconut, japanese breadcrumbs), slightly crushed, diced mango, fresh or frozen, granulated sugar, sriracha, horseradish, lager beer, all-purpose flour, baking powder, cajun spice, egg yolk, seasoned all-purpose flour, salt and ground white pepper, dozen shrimp, 21 to 25 count, peeled and deveined shrimp, tail on, vegetable oil
    1 hour , 15 ingredients
  • Re-Stuffed Potato Skins (Robert Irvine) Re-Stuffed Potato Skins (Robert Irvine)
    idaho potatoes, vegetable oil, butter, at room temperature and
    6 More
    idaho potatoes, vegetable oil, butter, at room temperature, sour cream, fresh parsley leaves, minced, cajun spice, cooked and shredded pork butt, grated cheddar, grated parmesan
    1 hour 55 min, 9 ingredients
  • Red Beans and Jelly BBQ Sauce (Robert Irvine) Red Beans and Jelly BBQ Sauce (Robert Irvine)
    ketchup, red wine vinegar, grape jelly, honey and
    13 More
    ketchup, red wine vinegar, grape jelly, honey, onion powder, granulated garlic, grapeseed oil, yellow onion, roughly chopped, bell pepper, cored and roughly chopped, ribs celery, roughly chopped, canned red beans, rinsed and drained, minced garlic, andouille (cajun sausage), thinly sliced on the bias, dried thyme, minced parsley leaves, cajun spice, chicken stock
    1 hour 15 min, 17 ingredients
  • Macaroni -Shrimp (Robert Irvine) Macaroni -Shrimp (Robert Irvine)
    elbow macaroni, uncooked and
    15 More
    elbow macaroni, uncooked, shrimp (40 to 60 count), shelled and deveined, butter, divided, garlic, finely chopped, chopped medium onion, chopped celery, salt, divided, chopped fresh chives, freshly ground black pepper, cornstarch, mixed with 1/2 cup warm water, ground nutmeg, nonfat half-and-half, shredded colby jack cheese, shredded sharp cheddar, egg, lightly beaten, paprika, for garnish
    1 hour 20 min, 16 ingredients
  • Braised Pork Green Chili (Robert Irvine) Braised Pork Green Chili (Robert Irvine)
    unsalted butter, all-purpose flour, chicken stock and
    5 More
    unsalted butter, all-purpose flour, chicken stock, braised pork butt, shredded, roasted, seeded and diced green chiles, cajun spice, fresh parsley leaves, minced, diced tomatoes
    1 hour , 8 ingredients
  • Catfish Sandwich with Remoulade (Robert Irvine) Catfish Sandwich with Remoulade (Robert Irvine)
    ketchup, mayo or mild aioli, red wine vinegar and
    19 More
    ketchup, mayo or mild aioli, red wine vinegar, capers, drained and minced, prepared horseradish, minced celery, minced red onion, anchovies, rinsed and minced, dry english mustard, paprika, kosher salt/ pepper blend, ground cayenne pepper, vegetable oil, four 6-inch brioche or kaiser buns, butter , for toasting, four 5-oz catfish fillets, all-purpose flour seasoned with 1 tsp cajun spice, egg wash (equal parts milk and egg), coarse cornmeal, shredded romaine, tomatoes, sliced red onion
    35 min, 22 ingredients




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