Main
Recipes
Peanut Butter Chili (Robert Irvine) Recipe

Peanut Butter Chili (Robert Irvine) Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (14.5-oz) can diced tomatoes
1/2 cup water
3 cloves garlic, minced
2 bay leaves
1/2 tsp cayenne pepper , or to taste
1 tsp chili powder
1 tsp garlic powder
1 tsp italian seasoning
1 (15-oz) can black beans, rinsed and drained
1 (15- oz) can kidney beans, rinsed and drained
1/3 cup creamy peanut butter
kosher salt and freshly ground black pepper
1 cup shredded cheddar , optional
2 cups tortilla chips , optional

Directions:

Place the diced tomatoes, water, garlic, and bay leaves into a large saucepan, and bring to a simmer over high heat. Reduce heat to medium-low, and season with the cayenne pepper, chili powder, garlic powder, and Italian seasoning. Cover, and simmer 15 minutes. After 15 minutes, pour in the black beans and kidney beans; return to a simmer, and cook for 5 minutes. Stir in the peanut butter until dissolved, then remove and discard the bay leaves, and season the chili with salt and pepper, to taste. Remove to a serving bowl and serve sprinkled with Cheddar, if desired, and tortilla chips alongside.
Cook's Note: To make a different version using ground pork, just saute 2 diced onions with 3 cloves of chopped garlic and 2 pounds of ground pork. Cook until golden brown and then add to the mixture above and adjust seasoning.
Yield 6 to 8 servings

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3501.03 Kcal (14658 kJ)
Calories from fat	1736.55 Kcal
		% Daily Value*
Total Fat	192.95g	297%
Cholesterol	118.65mg	40%
Sodium	2557.67mg	107%
Potassium	2457.31mg	52%
Total Carbs	364.51g	122%
Sugars	10.24g	41%
Dietary Fiber	37.54g	150%
Protein	91.97g	184%
Vitamin C	7.6mg	13%
Iron	10.6mg	59%
Calcium	1432.9mg	143%

Amount Per 100 g
Calories	393.3 Kcal (1647 kJ)
Calories from fat	195.08 Kcal
		% Daily Value*
Total Fat	21.68g	297%
Cholesterol	13.33mg	40%
Sodium	287.33mg	107%
Potassium	276.05mg	52%
Total Carbs	40.95g	122%
Sugars	1.15g	41%
Dietary Fiber	4.22g	150%
Protein	10.33g	184%
Vitamin C	0.9mg	13%
Iron	1.2mg	59%
Calcium	161mg	143%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Peanut Butter Chili

Diced tomatoes, Water, Garlic, minced, Bay leaves and 10 more..
Peanut Butter Chili

Diced tomatoes, Water, Garlic cloves, minced, Bay leaves and 11 more..
Swiss Steak Strips

Steaks, cut 1/2 inch thick, Flour, Salt and 8 more..
Carrot Soup Indienne II

Water, Carrots, chopped, Potatoes, peeled and cubed and 10 more..
Carrot Soup Indienne I

Water, Carrots, chopped, Potatoes, peeled and cubed and 10 more..
Grilled Spicy Garlic Shrimp

Kosher salt, Sugar, Water, Garlic, peeled and chopped and 6 more..
Low-Country Boil

Water, Old bay seasoning, Garlic cloves, cut in halves and 11 more..