33627 cajun shell sandwich caper aioli Recipes

raw peanuts, in the shell (green ), cajun seasoning (i get the blackening seasoning from sam s wholesale ), cayenne pepper, salt (heaping), fresh jalapenos, seeded and sliced thick

chopped garlic cloves, i like garlic so adjust to taste (i actually use more), chopped onions (vidalia or sweet is preferred), olive oil or 2 tbsp vegetable oil, frozen okra, 2 chopped and 1 whole package, diced or fine diced tomatoes , any variation from whole to fine diced will do, crushed tomatoes do not have as much flavor, tomato paste, oregano, thyme, basil, red pepper flakes or 1/4 tsp pepper, cayenne pepper, shrimp, cooked, shelled with tails removed , chop if using larger shrimp, ham, diced, smoked sausage, diced, corn , i prefer shoepeg or 1 (12 oz) can white, refrigerated buttermilk biscuits , 8 per can, flour , for rolling out the biscuits, wax paper , for rolling out biscuits, file powder (optional)

shrimp, shelled and deveined, but tail on, cajon mixed spice, hot hungarian paprika, olive oil, salt and pepper

shrimp, shelled and deveined, vegetable oil, chopped green onion, garlic cloves, minced, cayenne pepper, fresh ground pepper, salt, dried red pepper flakes, dried thyme, crumbled, dried rosemary, crumbled, dried oregano, crumbled, bamboo skewer , soaked in water 2 hours and drained

raw peanuts, in shells, dry crab boil, sliced jalapeno peppers, with liquid

shelled cooked crab, cream cheese, softened, mayonnaise, green onions, chopped, lemon juice, kosher salt, pepper, cayenne, sourdough sandwich bread, toasted, avocado, sliced, alfalfa sprouts

aioli or mayonnaise, chopped fresh flat-leaf parsley, lemon zest, anchovy paste (optional), zucchini, halved, trout fillets, olive oil, coarse sea salt or kosher salt, freshly ground black pepper

water, uncooked quinoa, thyme sprig, black pepper, paprika, ground red pepper, plain fat-free greek yogurt, canola mayonnaise, chopped sweet pickles, dijon mustard, lump crabmeat, drained and shell pieces removed, chopped red bell pepper, chopped celery, chopped green onions, kosher salt, egg white, olive oil, divided

mayonnaise, catsup, creole mustard or 2 tbsp cajun mustard or 2 tbsp deli style mustard, fresh parsley (chopped ), cayenne pepper (1 tsp for mild ), lemon juice (freshly squeezed ), prepared horseradish, garlic cloves, worcestershire sauce, celery salt, paprika

butter, hot sauce, garlic powder, cajun seasoning (cajun spice rub mix recipe or store bought ), flour, paprika, cayenne pepper (or powder oven dried hot peppers-flakes or powder) or 1/4-1 tsp hot red pepper flakes (or powder oven dried hot peppers-flakes or powder), salt, chicken wings , cut up two pieces from each wing with the tips discarded defrosted washed and towel dried, bleu cheese salad dressing, celery, vegetable oil, for frying

frozen corn, onion, chopped, diced tomato, chopped green bell pepper, cajun seasoning (not cajun salt mix ), butter

ground beef, chopped white onion, beef broth, cajun seasoning (i used cajun seasoning ), pinto beans, drained, white rice (not instant )

butter (salted), vegetable oil, garlic (finely minced ), bay leaves (whole, crushed fine ), dried rosemary (crushed ), dried basil, dried oregano, salt, cayenne, paprika, pepper (freshly ground black ), lemon juice (fresh ), shrimp (whole fresh in the shell )

aioli , sauce (or hollandaise or bearnaise broken), egg yolk (more if you have a large batch)

fresh garlic cloves, peeled and chopped. (if they ve started to sprout, don tsp use them for aioli.), coarse sea or kosher salt, egg yolk*, at room temperature, lemon, juiced, pure olive oil (not extra virgin), extra-virgin olive oil, freshly ground black pepper

cream cheese, softened, cider vinegar, lemon , juice of, scallions, minced, tabasco sauce, worcestershire sauce, mayonaise, shrimp boiled, shelled and chopped, jalapeno peppers, seeded and minced

cooking oil, fresh or frozen, peeled medium shrimp (about 2 lbs in shell ), garlice, minced, green or red bell pepper, lemon, lemon juice, lettuce leaves, onion, chopped (1 small), salt, water

shrimp (at least 21-24 count), brown sugar (light or dark ), cajun seasoning (i use badia brand louisiana cajun hot seasoning blend ), red pepper flakes, bacon