149388 cajun seafood pork chicken fish Recipes
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pork tenderloins (1 lb each), trimmed, vegetable oil and13 Morepork tenderloins (1 lb each), trimmed, vegetable oil, paprika, dried oregano, dried thyme, garlic powder, pepper, salt , optional, ground cumin, ground nutmeg, cayenne pepper, french bread slices or mini buns, butter, lettuce leaves, slivers of green and sweet red pepper50 min, 15 ingredients
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fish stock, smoked cod , deboned, halibut fillet and10 Morefish stock, smoked cod , deboned, halibut fillet, prawns, peeled, scallops, potatoes, butter, plain flour, leeks, sliced, mushrooms, sliced, fresh tarragon, chopped, fresh parsley, chopped, salt and black pepper1 hour 15 min, 13 ingredients
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Cold Thai Chicken and Prawn Noodle Saladthai rice noodles, ground pork or 500 g chicken, cucumbers and10 Morethai rice noodles, ground pork or 500 g chicken, cucumbers, spring onion, fresh coriander, indian onion, red chilies (seeded ), shrimp (chopped ) or 1 cup you could use larger cooked prawns, lemons , juice of, fish sauce, chicken stock powder, peanuts (crushed ), drops sesame oil25 min, 13 ingredients
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Pork and Lemongrass Meatballs in Lettuce Cupspork, ground and19 Morepork, ground, stalk lemongrass , smashed with rolling pin then minced (bottom 5 inches only), shallot, chopped, cilantro, chopped, fish sauce (nouc nam or nam pla), garlic, chopped, oil , veggie, sugar, white pepper, salt, lemongrass (bottom smashed and minced), lime juice, fish sauce, cilantro, chopped, carrots, coarsely grated, brown sugar, serrano chilies, chopped (better yet thai chili), oil , veggie, head butter lettuce, leaves separated, cucumber, thinly sliced (persian)1 hour 30 min, 20 ingredients
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Sesame Teriyaki/Honey Glazed Pork Ribsolive oil, dried garlic and herb rub with cajun spices and4 Moreolive oil, dried garlic and herb rub with cajun spices, pork spare ribs, sesame seed teriyaki marinade, honey, hickory wood chips, soaked1 hour 20 min, 6 ingredients
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Tempura Pork with Finnadinni Sauce (Robert Irvine)lemon, juiced, soy sauce, white balsamic vinegar and18 Morelemon, juiced, soy sauce, white balsamic vinegar, granulated sugar, jalapeno, seeded and diced, loosely packed cilantro leaves, loosely packed parsley leaves, loosely packed basil leaves, loosely packed mint leaves, minced garlic, all-purpose flour, cornstarch, baking powder, salt, egg, soda water, rice wine vinegar, buttermilk, cajun spice, pork tenderloin (1 1/2 to 2 lb), sliced 1/2-inch thick on bias, oil, for frying55 min, 21 ingredients
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Pork Medaillons with Cajun Ricepork tenderloin, vegetable cooking spray and11 Morepork tenderloin, vegetable cooking spray, chopped sweet red pepper, chopped green pepper, chopped carrot, chopped celery, chopped onion, garlic, minced, grain rice, uncooked, canned no-salt-added beef broth, undiluted, bay leaf, chopped fresh parsley (optional), hot sauce (optional)14 ingredients
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Cajun Baked Tilapiafish fillets, unfiltered extra virgin olive oil and6 Morefish fillets, unfiltered extra virgin olive oil, blackening seasoning, divided, canola mayonnaise, yogurt, fresh lemon juice, chopped pickle, lemon wedge (optional)20 min, 8 ingredients
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Seafood Tofu Miso Soupfish fillets, sliced, dashi stock, water, miso and14 Morefish fillets, sliced, dashi stock, water, miso, red dates, sliced, chinese wolfberries, soft silken tofu, dried shiitake mushrooms, soaked and shredded, wakame seaweed, sesame oil, olive oil, stalks spring onions, sliced, pepper, water, kombu seaweed (dried kelp), japanese bonito flakes, sugar, light soy sauce40 min, 18 ingredients
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Spicy Seafood & Pork Paellaolive oil, pork legs, cut into chunks and9 Moreolive oil, pork legs, cut into chunks, garlic cloves, sliced, onion, finely chopped, chorizo sausage, cut into small pieces, risotto rice, smoked paprika, canned unpeeled cherry tomatoes, vegetable stock, hot, baby spinach, clams, cleaned1 hour , 11 ingredients
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Cajun Noodle Soupcajun-style stewed tomatoes, water and4 Morecajun-style stewed tomatoes, water, chicken-flavored ramen noodles, smoked sausage, sliced thin, green pepper, chopped, monterey jack cheese, shredded20 min, 6 ingredients
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Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine)chicken stock, red onion, chopped, garlic, white wine and17 Morechicken stock, red onion, chopped, garlic, white wine, red bell peppers, cornstarch, salt and freshly ground black pepper, water, uncooked grits, raw chopped shrimp, butter (1/2 stick), sliced scallions (5 to 6 scallions), plus more for garnish, diced tomatoes (about 1 plum tomato), freshly chopped cilantro leaves, cooked bacon, chopped (about 4 slices), shredded cheddar, red snapper fillets, scaled but with skin on, salt and freshly ground black pepper, cajun spice, grapeseed oil, shrimp peeled and deveined1 hour 50 min, 21 ingredients
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Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine)chicken stock, red onion chopped, garlic, white wine and18 Morechicken stock, red onion chopped, garlic, white wine, red bell peppers, cornstarch, salt and freshly ground black pepper, water, uncooked grits, raw chopped shrimp, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro leaves, cooked bacon, chopped (about 4 slices), shredded cheddar, red snapper fillets, scaled but with skin on, salt and freshly ground black pepper, cajun spice, grapeseed oil, shrimp peeled and deveined, sliced scallions, for garnish1 hour 20 min, 22 ingredients
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Vegetables in Chili Lemon Chicken Broth/ Chicken/Fish Filletchopped celery , 1 inch pieces and9 Morechopped celery , 1 inch pieces, chopped chopped yellow red green peppers, chopped onion, olive oil, chicken bouillon cubes or 3 chicken base, water, chili powder, lemon peel, lemon juice, boneless chicken fillets or 4 boneless fish fillets55 min, 10 ingredients
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