203 cajun sauce seasoning Recipes

ground beef, tony chachere s cajun seasoning, black pepper, worcestershire sauce, chopped onion

chicken breasts (skinless, boneless ), garlic powder, red onions (sliced ), green pepper (diced or sliced , either way), stewed mexican tomato, italian stewed tomatoes, tomato paste, basil, oregano, cajun seasoning, add more if you like it spicy hot, salt & pepper, over top, mozzarella cheese (grated ), cooked lasagna noodles (optional if you wish to serve the chicken and sauce over noodles)

red potatoes (8 oz), cooked flaked salmon, egg white, green onions, chopped, chopped parsley, cajun seasoning or 1/2 tsp creole seasoning (more if you wish ), olive oil or 1 tsp canola oil, lemon wedge (to garnish ), parsley (to garnish ), low-fat mayonnaise, nonfat plain yogurt or 1 tbsp nonfat sour cream, grainy mustard, parsley, chopped, dill pickles, chopped, lemon juice

turkey or 2 lbs ground beef, hot sausage, diced onion, diced bell pepper (doesn tsp matter what color), worcestershire sauce, soy sauce, seasoning (mrs. dash, cajun ), breadcrumbs or 3 tbsp cracker crumbs, salt, fresh ground pepper

fresh rosemary (rinsed ), shrimp, peeled & deveined, butter, fresh garlic cloves, minced, louisiana-style seasoning, white wine, worcestershire sauce, hot pepper sauce (or to taste), pepper

boneless skinless chicken breast, montreal seasoning (can use faux montreal steak rub seasoning mix - substitute or any creole or cajun spice mix), penne pasta, butter, olive oil, chopped onion, garlic cloves, minced, chicken broth, tomato sauce, heavy cream, salt and pepper, fresh parsley, chopped, fresh basil leaves , cut chiffonade

hot sauce, divided, catfish fillets, cajun seasoning (such as luzianne ), yellow cornmeal, light sour cream, salt, lemon, cut into wedges (optional), chopped fresh parsley (optional)

whole canned tomatoes, habanero peppers, jalapeno peppers, red bell pepper, green bell pepper, white onion, black beans, kidney beans, chili beans, hamburger, spicy sausage, kielbasa, tony chachere s seasoning, cayenne pepper, hot sauce

breakfast sausage (country style), diced smoked ham or 1 1/2 cups tasso, chopped bell pepper, cajun seasoning mixed spice (to taste and this contains salt, many recipes on food.com), chopped onion, chopped garlic clove, chopped celery ribs, grain rice, chicken broth, picante sauce (crazy charley brand recommended 12 oz) or 1 1/2 cups any quality salsa (crazy charley brand recommended 12 oz), chopped green onions with top, chopped fresh parsley

fettuccine pasta, unsalted butter, extra virgin olive oil, onion (chopped ), garlic cloves (minced ), green pepper, skinned, seeded, chopped (roasted or charred), tomatoes, whole and peeled (drained, seeded & chopped at varying sizes), fresh basil (finely chopped ), fresh parsley (roughly chopped ), fresh oregano (finely chopped ), granulated sugar, kosher salt, crushed red pepper flakes, tony chachere s seasoning or other cajun seasoning or creole seasoning, fresh ground black pepper, white wine, freshly shredded parmesan cheese (recommended ) (optional), boneless skinless chicken breasts, mccormick 1-step jambalaya chicken seasoning (or similar), vegetable oil

tilapia fillets, crabmeat (or crawfish or shrimp), bell pepper , i used green, red & yellow, monterey jack pepper cheese, cream of chicken soup, chicken broth or 1/4 cup water, green chilies (hot or mild ), cajun seasoning (or seasoned salt )

olive oil, butter, bottled minced garlic, chicken broth, chili sauce (heinz for instance), cajun seasoning (paul prudhommes brand or your favourite), worcestershire sauce, tabasco sauce (optional)

franks red hot sauce, franks prepared buffalo wing sauce, butter, vinegar, heaping tbsp. basil, heaping tbsp. celery seed not celery salt, heaping tbsp. cajun seasoning, honey, fennel seed, lemon juice

tiger shrimp, peeled and deveined, melted butter, worcestershire sauce, fresh lemon juice, old bay seasoning, black pepper, minced fresh garlic (or to taste), hot sauce

redfish fillets, skin and scales remaining, fully boned, bronzing , seafood or cajun seasoning, olive or any other cooking oil, margarine, softened, crabmeat sauce , recipe follows

chicken breasts, cut into bite size pieces, onion, green bell pepper, garlic cloves, minced, olive oil, mexicorn, corn or 1 (11 oz) can white, diced tomatoes with mild green chilies, chicken broth, cajun spices or 1 tsp season salt, tabasco sauce (optional)

cream cheese, softened, garlic cloves, minced, heavy whipping cream, seafood seasoning, divided, prepared horseradish, worcestershire sauce, crabmeat, drained, flaked and cartilage removed, green onions, chopped, divided, shredded monterey jack cheese, assorted crackers

penne pasta, boneless skinless chicken breast halves (5 oz each), blackened seasoning, refrigerated alfredo sauce, tomatoes, chopped, green onions, thinly sliced