21 haluski Recipes

bacon, turkey breast, wide egg noodles, chicken broth, onion, diced, mozzarella cheese

mrs. weiss kluski egg noodles, uncooked, head green cabbage, chopped, sweet onions, chopped, butter, cheddar cheese, finely shredded

wide egg noodles, butter, divided, onions, chopped, heads cabbage, cored and cut into 1-inch pieces, salt and ground black pepper to taste, water , or as needed (optional)

wide egg noodles, butter, sliced sweet onions, about 1/8 inch thick, brown sugar, cabbage, sliced thin, caraway seed (optional), salt, pepper

unsalted butter, divided, pancetta, thin-sliced, diced, onions, large, sliced 1/4 inch thick, green cabbage, medium head, cored, sliced 1/2 inch thick, carrot , cut in 1/4 inch julienne, thyme leaves, fresh chopped, salt , kosher, black pepper, ground, divided, egg noodles, wide, garlic, minced, capers, rinsed, and drained, green peas , preferalby fresh shelled, but frozen can be substituted, white wine, lemon juice, freshly squeezed, italian parsley (flat -leaf )

bacon, potatoes, peeled and coarsely chopped, all-purpose flour, eggs, beaten, baking powder, salt, shredded wisconsin brick cheese

frozen pierogies, butter, head cabbage, sliced, onion, halved and thinly sliced, salt and ground black pepper to taste, kielbasa sausage , cut into 1/4-inch slices, beef broth

cabbage, onions, butter, extra-broad egg noodles, salt, celery salt, garlic powder

fettuccine , whole wheat (or egg noodles), olive oil (or spray ), vegetarian sausage, thickly sliced (like field roast), smoked pork sausage, thickly sliced (about six to eight inches long), butter, divided (may use more if you like), onion, sliced (as big as you like, you know how much onion you want), carrot , medium, sized, shredded, bell pepper, sliced (any color you like ), green cabbage, sliced (or more to your taste ), water, smoked paprika, to taste (regular is fine , too), salt , to taste, black pepper , to taste, cayenne pepper (optional)

potatoes, peeled and chopped, egg, flour, head cabbage, chopped, margarine (my grandmother uses parkay), salt , to taste, ground pepper , to taste

kluski noodles, heads cabbage, cored and cut into bite-size pieces, onion, chopped, water, kielbasa sausage, diced, vegetable oil, mustard seeds, salt and ground black pepper to taste, eggs, beaten

unsalted butter, sliced pancetta, diced, onions, sliced 1/4-inch thick, head green cabbage, cored and sliced 1/2 inch thick, carrots , cut in 1/4-inch julienne, chopped fresh thyme, kosher salt, freshly ground black pepper, wide egg noodles, minced garlic, capers, rinsed and drained, green peas, preferably fresh, shelled, but can substitute frozen, white wine, freshly squeezed lemon juice, chopped fresh parsley leaves

flour, eggs (beaten ), potatoes (small, peeled and pureed ), baking powder, salt, bacon, brick cheese (shredded ), salt and pepper

head of cabbage, chopped, butter or more as desired, onions ,chopped, potatoe dumplings, mashed potatoes, cooled, well-beaten eggs, salt, flour

dumplings , halushky halushky, stalks celery, diced, dried onion, olive oil (i use garlic infused oil), chicken broth, chicken breasts (or whatever pieces you like), pepper (to taste), olive oil, flour, milk (use more or less depending on how much sauce you want and how thick you like it), chicken bouillon cube, sour cream, paprika, cayenne (or to taste)