2616 cajun orecchiette Recipes

extra-virgin olive oil, chickpeas (garbanzo beans), drained, garlic, minced, crushed red pepper, broccoli rabe (rapini), chopped into 1-inch pieces, fat-free reduced-sodium chicken broth, hot, cooked orecchiette (a little ear-shaped pasta), 8 oz dry, salt, grated fresh parmesan cheese

unshelled fava beans (about 1 cup shelled ), uncooked orecchiette pasta, extravirgin olive oil, salt, part-skim ricotta cheese, grated fresh parmesan cheese, coarsely chopped fresh mint, freshly ground black pepper, mint sprigs (optional)

uncooked orecchiette or seashell pasta, olive oil, garlic cloves, minced, white kidney beans, drained and rinsed, tomatoes, chopped (about 1 1/2 cups), prepared pesto, shredded parmesan cheese

uncooked orecchiette, capers, pitted kalamata olives, halved, extra-virgin olive oil, grated lemon rind, fresh lemon juice, anchovy paste, canned anchovy fillets packed in oil, drained, salt, freshly ground black pepper, tomatoes, chopped, chopped red onion, chopped fresh basil, chopped fresh flat-leaf parsley, grated fresh parmesan cheese

fresh brussels sprouts, halved, olive oil, divided, salt, divided, pepper, divided, uncooked orecchiette or small tube pasta, green onions, sliced, garlic cloves, minced, butter, cubed, white wine or chicken broth, cream cheese, softened and cubed, minced fresh parsley

potatoes, peeled ,cut int 1/2 pieces and cooked until almost tender apprx 5 minutes,drain well, paprika, chili powder, cajun seasoning (tony chachere s or other cajun spice and if not available use additional tsp chili powder), lite olive oil

linguine, boneless chicken breasts, cajun seasoning (i prefer cajun s choice) or 2 tsp creole seasoning (i prefer cajun s choice), butter, green onions, sliced, heavy cream, chopped sun-dried tomatoes, dried basil, garlic powder, pepper, parmesan cheese, grated

mayonnaise, catsup, creole mustard or 2 tbsp cajun mustard or 2 tbsp deli style mustard, fresh parsley (chopped ), cayenne pepper (1 tsp for mild ), lemon juice (freshly squeezed ), prepared horseradish, garlic cloves, worcestershire sauce, celery salt, paprika

butter, hot sauce, garlic powder, cajun seasoning (cajun spice rub mix recipe or store bought ), flour, paprika, cayenne pepper (or powder oven dried hot peppers-flakes or powder) or 1/4-1 tsp hot red pepper flakes (or powder oven dried hot peppers-flakes or powder), salt, chicken wings , cut up two pieces from each wing with the tips discarded defrosted washed and towel dried, bleu cheese salad dressing, celery, vegetable oil, for frying

frozen corn, onion, chopped, diced tomato, chopped green bell pepper, cajun seasoning (not cajun salt mix ), butter

ground beef, chopped white onion, beef broth, cajun seasoning (i used cajun seasoning ), pinto beans, drained, white rice (not instant )

tomatoes, halved, extra-virgin olive oil, sliced mint leaves, chopped oregano, salt and freshly ground pepper, red bell peppers, feta, sliced 3/4 inch thick, sweet and hot sausages, dried orecchiette

broccoli rabe , tough ends removed, cut into 1-inch lengths, olive oil, fresh bread crumbs, bacon , cut crosswise into 1/4-inch strips, garlic, minced, dried red-pepper flakes, orecchiette, salt

broccoli rabe (rapini), water, uncooked orecchiette, hot turkey italian sausage, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, crushed red pepper, freshly ground black pepper, salt, grape tomatoes, halved, grated fresh parmesan cheese

chicken stock, ground veal, chopped onion, minced garlic clove, dry white wine, grated parm cheese, chopped rosemary, chopped flatleaf parsley, chopped thyme, evoo, capers, rinsed, unsalted butter, orecchiette, s &p to ta te

kale stemmed, leaves chopped, evoo, onion chopped, garlic minced, sweet italian sausage casings removed, crumbled, dry white wine, orecchiette pasta (little ears), cannellini beans (westbrae or progresso best) drained, rinsed, parmesan cheese grated

organic swiss chard, dried orecchiette, evoo, butter, crushed red pepper, ricotta salata , asiago or pecorino cheese finely grated, fresh whole milk ricotta, sea salt and pepper, freshly grated asiago

shrimp (at least 21-24 count), brown sugar (light or dark ), cajun seasoning (i use badia brand louisiana cajun hot seasoning blend ), red pepper flakes, bacon