Orecchiette with Kale, Sausage and Beans Recipe

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Orecchiette with Kale, Sausage and Beans
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Ingredients:

Directions:

  1. Bring 4 qts water to boil.
  2. Combine kale and 2 cups water in a large MW-safe bowl, cover and MW 10 minutes. Drain, pressing with spatula to remove excess water.
  3. Heat 1 Tbsp oil over medium-high heat, add onion and cook 4 minutes. Add garlic, 30 seconds. Add sausage and cook until no longer pink, about 5 minutes. Add wine and cook until reduced in half, about 3 minutes.
  4. Meanwhile, add 1 Tbsp salt and pasta to water and cook until al dente. Reserve 1 cup cooking liquid, drain orechiette and return to pot. Stir in sausage mixture, kale, beans and reserved liquid and simmer until ingredients are heated through. Toss with remaining Tbsp oil and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2129.52 Kcal (8916 kJ)
Calories from fat 645.13 Kcal
% Daily Value*
Total Fat 71.68g 110%
Cholesterol 224.05mg 75%
Sodium 4125.76mg 172%
Potassium 1284.91mg 27%
Total Carbs 197.26g 66%
Sugars 15.74g 63%
Dietary Fiber 11.45g 46%
Protein 139.41g 279%
Vitamin C 10.5mg 17%
Iron 10.3mg 57%
Calcium 1274.5mg 127%
Amount Per 100 g
Calories 165.35 Kcal (692 kJ)
Calories from fat 50.09 Kcal
% Daily Value*
Total Fat 5.57g 110%
Cholesterol 17.4mg 75%
Sodium 320.35mg 172%
Potassium 99.77mg 27%
Total Carbs 15.32g 66%
Sugars 1.22g 63%
Dietary Fiber 0.89g 46%
Protein 10.82g 279%
Vitamin C 0.8mg 17%
Iron 0.8mg 57%
Calcium 99mg 127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.8
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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