168686 cajun mushroom sauce broiled Recipes

minced shallots or 1/4 small onion (if no shallots are available), unsalted butter (1/2 stick), mushrooms, cleaned and sliced, dry white wine, jus de poulet lie gold demi-glace (or your own personal base of roasted chicken stock), water (up to 5 oz), fresh ground black pepper

butter, divided, sliced fresh mushrooms, chopped fresh green onions, all-purpose flour, dijon mustard, beef broth, dry red wine, salt, fresh ground pepper

london broil beef, sliced portabella mushroom, dry red wine, fresh parsley, minced, crushed dried rosemary, garlic, shallots, minced, beef broth, diced tomato

cajun chicken pasta, prep : 20 mins, cook: 20 mins, ready in: 40 mins serves 2, linguine pasta, skinless, boneless chicken breast halves, butter, red bell pepper, sliced, green bell pepper, sliced, fresh mushrooms, sliced, green onion, chopped, heavy cream, dried basil, lemon pepper, salt, garlic powder, ground black pepper, grated parmesan cheese, cooking instructions, bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.

fettuccine pasta, cooked, spicy cajun pasta sauce, see below, parmesan cheese, boneless skinless chicken breast, cooked and sliced, parsley, chopped, olive oil, garlic, chopped, onion, large chunks, green bell pepper, large chunks, red bell pepper, large chunks, cayenne, chicken stock, v- 8 vegetable juice, cornstarch, salt and pepper

egg, hot sauce, catfish fillets, cut diagonally into 1/2 inch-wide strips, canola oil, about (for frying ), flour, yellow cornmeal (not coarse ), salt, mayonnaise, sweet pickle relish, capers, rinsed, drained and chopped, fresh lemon juice, prepared horseradish, hot sauce, lemon wedge

butter, onion, red bell pepper, seeded and finely chopped, cayenne pepper (optional or to taste), fresh sliced mushrooms, fresh minced garlic (or to taste), cream of chicken soup, undiluted, half-and-half cream, grated parmesan cheese (can use more to taste), salt & freshly ground black pepper (to taste)

mushrooms, sliced, bell pepper , julienned, onion, chopped, garlic clove, minced, oil, evaporated milk, fresh basil, snipped, cornstarch, pepper, cooked ham , strips, refrigerated fettuccine (plain or spinach), parmesan cheese, grated, fresh basil leaf (optional)

butter, sliced fresh mushrooms (3 3/4 cups), onion, finely chopped, green onions, chopped, chopped fresh parsley, garlic cloves, finely chopped, salt, white wine, reserved pan drippings or chicken broth

butter, sliced fresh mushrooms (3 3/4 cups), onion, finely chopped, green onions, chopped, chopped fresh parsley, garlic cloves, finely chopped, salt, white wine, reserved pan drippings or chicken broth

onion, minced, butter or margarine, flour, chicken broth, whipping cream, sliced mushrooms, drained, salt, pepper

sliced fresh mushrooms, butter or margarine, all-purpose flour, milk, salt, pepper

butter or margarine, all-purpose flour, chicken broth, half-and-half, sliced fresh mushrooms, chopped fresh parsley, lemon juice, paprika

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

cajun catfish, penne pasta, alfredo sauce, diced tomato, diced scallions

cajun spice mix, boneless pork chops (about 1 1/4 lb), olive oil, red onion, chopped, sweet red pepper, chopped, black beans, drained (do not rinse), no-salt-added corn niblets, drained, barbecue sauce, cooked brown rice , as acommpaniment

broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.

egg, hot sauce, catfish fillets, cut diagonally into 1/2-inch-wide strips, vegetable oil for frying, all-purpose flour, yellow cornmeal (not coarse ), salt, mayonnaise, sweet pickle relish, capers, rinsed, drained, and chopped, fresh lemon juice, prepared horseradish, hot sauce, lemon wedges