21340 cajun flavored pretzels Recipes

vegetable or tomato juice, fresh lemon or lime juice, liquid from jar of pickled okra or jalapenos, worcestershire sauce, prepared horseradish, celery seeds, plain or pepper-flavored vodka, garnish: lemon wedges and pickled okra

paprika, onion powder, dried oregano, pepper, white pepper, dried thyme, cayenne pepper, catfish fillets (6 oz each), refrigerated butter-flavored spray

pretzels (use mini pretzel twists), vegetable oil, granulated sugar, ground cinnamon

pretzel rings or miniature s, chocolate kisses, m & s (choose & color according to holiday or special occasion)

mayonnaise, catsup, creole mustard or 2 tbsp cajun mustard or 2 tbsp deli style mustard, fresh parsley (chopped ), cayenne pepper (1 tsp for mild ), lemon juice (freshly squeezed ), prepared horseradish, garlic cloves, worcestershire sauce, celery salt, paprika

butter, hot sauce, garlic powder, cajun seasoning (cajun spice rub mix recipe or store bought ), flour, paprika, cayenne pepper (or powder oven dried hot peppers-flakes or powder) or 1/4-1 tsp hot red pepper flakes (or powder oven dried hot peppers-flakes or powder), salt, chicken wings , cut up two pieces from each wing with the tips discarded defrosted washed and towel dried, bleu cheese salad dressing, celery, vegetable oil, for frying

frozen corn, onion, chopped, diced tomato, chopped green bell pepper, cajun seasoning (not cajun salt mix ), butter

catfish, about 3/4-inch thick, yellow cornmeal, lemon wedge, if desired, butter-flavored cooking spray, skim milk, dry breadcrumbs, egg white, slightly beaten

smoke flavored almonds, crispex, goldfish parmesan crackers, butter, worcestershire sauce, paprika, thyme, black pepper, tabasco

garlic, finely chopped, olive oil, melted butter or margarine, hickory-flavored barbecue sauce, chili sauce, worcestershire sauce, lemon juice, lemons, sliced, liquid smoke, parsley flakes, cayenne pepper, hot sauce to taste, salt and pepper to taste, shrimp, peeled and deveined

swordfish fillets (1 inch thick ), olive oil-flavored cooking spray, blackening seasoning, divided, fat-free mayonnaise, sweet pickle relish, fresh lemon juice, lemon wedges (optional)

swordfish fillets (1 inch thick ), olive oil-flavored cooking spray, blackening seasoning, divided, nonfat mayonnaise, sweet pickle relish, fresh lemon juice, lemon wedges (optional)

fresh green beans, trimmed and cut into 2-inch pieces, minced garlic, olive oil, oven-roasted-flavored sliced almonds

lean ground pork, chopped celery, chopped onion, garlic, crushed, chopped fresh parsley, salt, pepper, dried whole marjoram, ground mace, all-purpose flour, beef-flavored bouillon cubes, boiling water, double-crust 10-inch pastry, egg yolk, beaten, tomato roses (optional)

pretzels or 1/3 cup large pretzel, broken up, butter or 2 tbsp substitute, crushed red pepper flakes, tabasco sauce

pretzel sticks or 4 cups twists, sweetened condensed milk, white chocolate chips, dried fruit (optional)

pasteurized cheese food , such as velveeta, chopped, milk, diced pickled cherry peppers in jar, diced pickled jalapenos, pickled jalapeno juice, natural casing all-beef franks, pretzel hot dog buns , recipe follows, pickled jalapenos, chopped for garnish , optional, milk, light brown sugar, honey, active dry yeast, unsalted butter, garlic, grated, all-purpose flour, plus more for dusting, bread flour, baking soda, pretzel salt or coarse ground sea salt, for sprinkling

milk, tb butter, salt, tb cream of wheat, pretzel crumbs; (to make the, pretzel crumbs , just process a few in a, food processor ., tb minced green onions, tb minced parsley, egg lightly beaten, soup, dried mushrooms such as, chanterelles or; soaked in warm, porcini , water until softened, beef stock, freshly ground black pepper, minced parsley for garnish