Sweet Pretzel Crunch Candy Recipe

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Sweet Pretzel Crunch Candy
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Ingredients
4
Count
Nutrition
4409
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Line a 15x10-inch baking pan with foil.
  2. In large saucepan, heat condensed milk until very warm, about 5 minutes.
  3. Remove from burner, stir in white chips until melted and well mixed.
  4. Pour mixture over pretzels, coating well.
  5. Right away, spread mixture into prepared pan.
  6. Sprinkle the dried fruit, lightly press down on mixture.
  7. Refrigerate for 1-2 hours.
  8. Break into pieces and gobble up!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4408.61 Kcal (18458 kJ)
Calories from fat 406.07 Kcal
% Daily Value*
Total Fat 45.12g 69%
Cholesterol 38.03mg 13%
Sodium 9370.05mg 390%
Potassium 2967.94mg 63%
Total Carbs 1039.77g 347%
Sugars 15.31g 61%
Dietary Fiber 18.93g 76%
Protein 80.82g 162%
Vitamin C 2150.9mg 3585%
Iron 39mg 217%
Calcium 4342.4mg 434%
Amount Per 100 g
Calories 311.48 Kcal (1304 kJ)
Calories from fat 28.69 Kcal
% Daily Value*
Total Fat 3.19g 69%
Cholesterol 2.69mg 13%
Sodium 662.01mg 390%
Potassium 209.69mg 63%
Total Carbs 73.46g 347%
Sugars 1.08g 61%
Dietary Fiber 1.34g 76%
Protein 5.71g 162%
Vitamin C 152mg 3585%
Iron 2.8mg 217%
Calcium 306.8mg 434%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91.1
    Points
  • 130
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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