7434 cajun dan smith mcdonagh Recipes
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ground cumin, dried oregano, garlic powder, paprika, salt and12 Moreground cumin, dried oregano, garlic powder, paprika, salt, cayenne pepper, ground turkey or beef, chopped onion, salt, cajun seasoning blend (recipe above ), hot pepper sauce, dried thyme, dried basil, garlic clove, minced, hamburger buns, sauteed onions , optional20 min, 18 ingredients
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frozen shredded hash brown potatoes, thawed, butter and9 Morefrozen shredded hash brown potatoes, thawed, butter, chopped green onions , sweet red pepper and green pepper, seasoned salt, chili powder, pepper, chopped cooked corned beef, white vinegar, eggs, cajun seasoning and hot pepper sauce , optional30 min, 11 ingredients
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onion, finely chopped, green bell pepper, chopped and10 Moreonion, finely chopped, green bell pepper, chopped, celery ribs, thinly sliced (with leaves ), kielbasa or 16 oz andouille sausages, sliced, cooked cubed chicken (optional), petite diced tomatoes, undrained, uncooked converted rice, chicken stock or 1 cup water, cajun seasoning (i use salt-free cajun seasoning salt-free cajun seasoning ), frozen tailless cooked large shrimp , defrosted, snipped fresh parsley, to garnish, hot sauce, to serve5 hour 10 min, 12 ingredients
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idaho potatoes, peeled and sliced into long wedges and8 Moreidaho potatoes, peeled and sliced into long wedges, olive oil, cajun spice mix (i used 1 in bag from cost plus imports or you can make your own), kosher salt, cajun aioli, best food mayonaise, cajun spice mix , to taste, about a tbsp fresh lemon juice, a little chopped parsley30 min, 9 ingredients
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Black Olive Mayonnaise (Dan Smith and Steve McDonagh)garlic, pitted california olives and4 Moregarlic, pitted california olives, flat-leaf parsley, roughly chopped, mayonnaise, salt, extra-virgin olive oil7 min, 6 ingredients
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Broiled Olives with Fennel, Orange and Lavender (Dan Smith and Steve McDonagh)cracked green olives and5 Morecracked green olives, fennel bulb, halved lengthwise and thinly sliced, orange , zested, orange , supremed, dried lavender blossoms , optional, extra-virgin olive oil32 min, 6 ingredients
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Chocolate Ginger Dipping Sauce (Dan Smith and Steve McDonagh)water, ginger juice and3 Morewater, ginger juice, fine quality semi-sweet chocolate, chopped, ground ginger , if you can tsp make ginger juice, omit and bump up the to 1 heaping tbsp, suggestion : fresh berries, fresh fruit chunks, marshmallows10 min, 5 ingredients
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Onion Sage Tart (Dan Smith and Steve McDonagh)olive oil, spanish onions, sliced, sugar, salt and6 Moreolive oil, spanish onions, sliced, sugar, salt, white pepper, ground sage plus fresh sage leaves, for garnish, sage leaves, thinly sliced, eggs, heavy cream, puff pastry sheets1 hour 15 min, 10 ingredients
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Pegu Club Cocktail (Dan Smith and Steve McDonagh)gin (recommended : bombay sapphire) and5 Moregin (recommended : bombay sapphire), orange liqueur (recommended : cointreau or orange curacao, not triple sec), fresh squeezed lime juice, angostura bitters, ice cubes, lime wedge, for garnish2 min, 6 ingredients
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Pepper Encrusted Rack of Lamb (Dan Smith and Steve McDonagh)racks of lamb, trimmed and cleaned, salt and2 Moreracks of lamb, trimmed and cleaned, salt, black peppercorns, coarsely ground, vegetable oil32 min, 4 ingredients
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Roasted Pear Bellini (Dan Smith and Steve McDonagh)roasted pear puree , recipe follows, pear nectar and1 Moreroasted pear puree , recipe follows, pear nectar, champagne1 hour 15 min, 3 ingredients
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Saffron Garlic New Potatoes (Dan Smith and Steve McDonagh)butter, sliced garlic cloves and9 Morebutter, sliced garlic cloves, shallot, peeled and thinly sliced, ground saffron, very small new potatoes , scrubbed, low sodium chicken stock, water, salt, smoked paprika, chopped parsley leaves, for garnish, baguette, sliced35 min, 11 ingredients
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Stout Float (Dan Smith and Steve McDonagh)stout syrup, recipe follows, or more to taste and3 Morestout syrup, recipe follows, or more to taste, scoop vanilla ice cream, scoop chocolate ice cream, stout (recommended : guinness)13 min, 4 ingredients
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Tarragon and Sweet Pea Puree (Dan Smith and Steve McDonagh)frozen peas, dried tarragon, salt, white pepper and1 Morefrozen peas, dried tarragon, salt, white pepper, heavy cream10 min, 5 ingredients
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Tonnato Sauce (Dan Smith and Steve McDonagh)mayonnaise, extra-virgin olive oil and5 Moremayonnaise, extra-virgin olive oil, tuna in olive oil (not drained ), anchovy fillet, fresh lemon juice, drained capers, freshly ground black pepper5 min, 7 ingredients
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Watermelon Gazpacho Shooters (Dan Smith and Steve McDonagh)seedless watermelon (about 3 lb), diced, tomatillos, diced and6 Moreseedless watermelon (about 3 lb), diced, tomatillos, diced, seeded and diced jalapeno (about 1/2 pepper), lime , zested and juiced, salt, cayenne pepper, lime slices, for garnish, special equipment : shot glasses15 min, 8 ingredients
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Smoky Cajun Jambalayaandouille sausages or 1 lb cajun-style sausage and14 Moreandouille sausages or 1 lb cajun-style sausage, boneless skinless chicken breast halves, peanut oil, chopped cooked ham, cajun seasoning (i use tony chachere s), onion, chopped, green bell pepper, chopped, chopped celery, garlic cloves, minced, cajun-style stewed tomatoes, undrained, chicken broth, worcestershire sauce, hot sauce (i use tabasco, add to taste), hot cooked rice, chopped green onion1 hour , 15 ingredients
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Meatballs - Cajun Stylemeatballs - cajun style, lean ground beef and11 Moremeatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.45 min, 13 ingredients
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