14 dan smith mcdonagh Recipes

stout syrup, recipe follows, or more to taste, scoop vanilla ice cream, scoop chocolate ice cream, stout (recommended : guinness)

mayonnaise, extra-virgin olive oil, tuna in olive oil (not drained ), anchovy fillet, fresh lemon juice, drained capers, freshly ground black pepper

gin (recommended : bombay sapphire), orange liqueur (recommended : cointreau or orange curacao, not triple sec), fresh squeezed lime juice, angostura bitters, ice cubes, lime wedge, for garnish

butter, diced yellow onion, garlic cloves, minced, fresh thyme, sliced mushrooms, eggs, heavy cream, chopped fresh parsley leaves, seasoned bread crumbs, special equipment : 1 (9 by 5-inch) loaf pan

garlic, pitted california olives, flat-leaf parsley, roughly chopped, mayonnaise, salt, extra-virgin olive oil

butter, sliced garlic cloves, shallot, peeled and thinly sliced, ground saffron, very small new potatoes , scrubbed, low sodium chicken stock, water, salt, smoked paprika, chopped parsley leaves, for garnish, baguette, sliced

frozen peas, dried tarragon, salt, white pepper, heavy cream

seedless watermelon (about 3 lb), diced, tomatillos, diced, seeded and diced jalapeno (about 1/2 pepper), lime , zested and juiced, salt, cayenne pepper, lime slices, for garnish, special equipment : shot glasses

racks of lamb, trimmed and cleaned, salt, black peppercorns, coarsely ground, vegetable oil

water, ginger juice, fine quality semi-sweet chocolate, chopped, ground ginger , if you can tsp make ginger juice, omit and bump up the to 1 heaping tbsp, suggestion : fresh berries, fresh fruit chunks, marshmallows

cracked green olives, fennel bulb, halved lengthwise and thinly sliced, orange , zested, orange , supremed, dried lavender blossoms , optional, extra-virgin olive oil

vegetable oil, wonton wrappers, soy sauce, ground ginger, chopped cilantro leaves, chopped green onion, ahi tuna, papaya daikon relish , recipe follows, papaya, minced, daikon, minced, scallion , thinly sliced on the bias, lime juice, freshly grated ginger, fish sauce, salt