5346 cajun creole side Recipes

pecan halves, butter, a-1 steak sauce, tabasco sauce, tony chachere s creole seasoning , pretend the tsp and cup are capitalized

lean ground turkey, onion, finely chopped, quick-cooking oatmeal, chopped fresh parsley, garlic cloves, minced, egg whites (beaten to blend ), ground cumin, dried thyme, creole mustard or 1/3 cup another grainy or spicy mustard

butter, diced tomatoes with juice, celery, diced, green onion, diced small, yellow onion, diced small, red bell pepper, diced small, white rice, raw, water

ears fresh sweet corn, unsalted butter, onions, finely chopped, green bell pepper, finely chopped, red bell pepper, finely chopped, celery ribs, finely chopped, ripe tomatoes, peeled,seeded and roughly chopped, salt, cayenne pepper, fresh ground black pepper, sugar, evaporated milk

thick cod steaks (175 g , i use kingfish), whole black peppercorns, allspice berries (i use a combo of nutmeg, cinnamon and cloves), coriander seed, dried red chilies, garlic, ginger paste (my addition), turmeric (my addition), cumin seed (this i add - not in the original recipe), virgin olive oil, unsalted butter, lime , juice of, lime wedge (to garnish ), coriander sprig (to garnish )

organic eggs, hard cooked and peeled, mayonnaise or 3 tbsp miracle whip, creole mustard, red wine vinegar, salt, black pepper

hickory chips, sweet paprika, kosher salt, white pepper, ground sage, fresh ground black pepper, onion powder, garlic powder, dried thyme, dried oregano, ground red pepper, extra-virgin olive oil, shrimp, peeled and deveined, reduced-fat mayonnaise, chopped green onions, chopped celery, ketchup, chopped fresh parsley, capers, chopped, fresh lemon juice, creole mustard, prepared horseradish, worcestershire sauce, garlic clove, minced, hard-cooked large eggs

salt, black pepper, ground red pepper, pure garlic powder, chili powder, msg (accent)

sweet potato, peeled and cut into sticks about 1/4-inch thick, extra virgin olive oil, boneless skinless chicken breasts , cut into strips, ketchup, creole mustard (optional)

shrimp, peeled and deveined, vegetable oil, flour, cooked ham, diced, onion, chopped, chopped celery, chopped bell pepper, minced garlic cloves, chicken broth, cajun-style stewed tomatoes, undrained and coppped, chopped fresh parsley, crushed red pepper flakes, uncooked long-grain rice

russet potatoes, peeled and cut into 3/4 inch cubes, salt, distilled white vinegar, olive oil, celery ribs, finely chopped, green onions, sliced, using the tops and about 1 inch of the white part, parsley, minced, creole course grainy mustard, mayonnaise, salt free cajun seasoning, salt and pepper

shrimp, with heads on, sweet cream , unsalted butter, worcestershire sauce, tony chachere s creole seasoning, garlic, minced, lemon juice, liquid smoke, fresh rosemary, beer

hot dogs, sliced, head of cabbage , chopped chunky (any kind except savory), green pepper , chopped chunky, yellow onion, finely chopped, garlic, minced (3-4 fresh cloves), tomato paste, ground cumin, hot sauce (4-5 good shakes), cooked white rice, cooked cabbage water, cooking oil (olive, canola, or vegetable), black pepper (to taste)

syrup, ground cinnamon, creole mustard, brown sugar, ground nutmeg, cracked pepper, ground sassafras leaves

macaroni, small-elbow (small shells fine too, about 3 cups), onion, finely chopped, olive oil, garlic clove, chopped, all-purpose flour, bay leaf, milk, hot, but not boiling, green bell pepper, diced, yellow mustard seeds, fresh thyme leave (1/4 tsp dried thyme, crushed, fine too), paprika, chili powder, prepared mustard (yellow & creole fine , i love zatarain s ), dry mustard, sharp cheddar cheese, shredded, green olives , pimiento-stuffed, sliced, hot sauce , to taste, salt , to taste, black pepper, freshly ground , to taste, cracker crumbs (breadcrumbs fine too), unsalted butter

paprika, dried thyme, brown sugar, garlic powder, onion powder, dry mustard, celery seeds, cajun spices, cayenne, fresh ground black pepper, salt, bottled chili sauce, hickory flavored barbecue sauce, bourbon, cider vinegar, maple syrup (or honey), worcestershire sauce, tabasco sauce, racks of baby-back pork ribs (5lb or 2.5 kg)

sharp cheddar cheese, grated, butter, softened, cajun seasoning (louisiana fish fry brand or favorite ), flour, pecans, chopped

lemon, chopped mushroom, chopped green pepper, worcestershire sauce, chili sauce