129234 cajun cornmeal chicken kitchens Recipes

all-purpose flour, skim milk, skinless, boneless chicken breast halves

onion soup mix, plain breadcrumbs, chili powder, ground cumin, thyme leaves, crushed red pepper flakes, or more to taste, boneless chicken breasts (cut into 1-inch pieces), oil

lemon juice, garlic, minced, thyme, salt, pepper, cayenne pepper, nonfat plain yogurt, cubed cooked chicken, sliced green onion, diced green bell pepper, diced celery, seeded and diced fresh tomatoes (about 1 1/2 lbs.)

low-fat buttermilk, light brown sugar, dried thyme, paprika, dried oregano, fresh ground black pepper, dry mustard, salt, baking potatoes, thickly sliced, boneless skinless chicken breast halves (about 1 lb total )

boneless skinless chicken breasts, honey, water, butter, melted, curry powder, lemon juice, garlic clove, minced, mustard

boneless skinless chicken breasts, garlic clove, thinly sliced, salt, black pepper, paprika, brown sugar, ground red pepper, dried oregano, fresh sage, crushed or 1/2 tsp dried sage, fresh thyme leaves, crushed or 1/2 tsp dried thyme, canola oil, lemon juice

vegetable oil, onion, finely chopped, garlic clove, minced, chili powder, cumin, oregano, cornmeal, chicken broth, tomato sauce, cooked chicken (chopped or shredded ), corn kernels, black beans, rinsed and drained (or try kidney beans), salt, fresh ground black pepper, tortilla chips (6-8 oz), mild cheddar cheese, finely shredded, monterey jack cheese, finely shredded

cornstarch, ground cumin, garlic salt, egg, water, yellow cornmeal, chicken breasts, vegetable oil, avocado, shredded monterey jack cheese, sour cream, sliced scallion top, chopped red bell pepper, tops

cornmeal, chili powder, dried oregano, salt, pepper, eggs, chicken tenders, vegetable oil

cajun chicken pasta, prep : 20 mins, cook: 20 mins, ready in: 40 mins serves 2, linguine pasta, skinless, boneless chicken breast halves, butter, red bell pepper, sliced, green bell pepper, sliced, fresh mushrooms, sliced, green onion, chopped, heavy cream, dried basil, lemon pepper, salt, garlic powder, ground black pepper, grated parmesan cheese, cooking instructions, bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.

cajun smoked sausage , cut into 1/2-inch slices, skinned and boned chicken thighs (about 2 1/4 lb.), salt, onion, chopped, green bell pepper, chopped, celery ribs, chopped, garlic cloves, chopped, cannellini beans, drained and rinsed, diced tomatoes, chicken broth, frozen sliced okra, thawed, toasted herbed breadcrumb topping (optional)

cornmeal, pepper, catfish fillets, butter or 1/4 cup margarine, melted

cornmeal, salt, pepper, catfish fillets, seasoned salt, butter or margarine, melted, garnish: lemon wedges

bacon, chopped, chopped green pepper, chopped onion, chicken breasts, diced tomatoes

olive oil, skinless, boneless chicken breast halves, stewed tomatoes, undrained and chopped, green bell pepper, coarsely chopped, chopped fresh cilantro, divided, hot sauce, dried thyme, hot sauce (optional), thyme sprigs (optional)

bacon chopped, green bell pepper chopped, onion chopped, celery chopped, boneless skinless chicken thighs, cajan seasonings, diced tomatoes undrained, grain rice uncooked, water

skinless, boneless chicken breasts, butter, chopped green bell pepper, chopped onion, salt, presliced cremini mushrooms, garlic clove, minced, all-purpose flour, worcestershire sauce, creole mustard, low-fat milk, sliced green onions, divided, grated fresh parmesan cheese, divided, coarsely chopped fresh parsley, divided, hot cooked fettuccine (about 1 lb uncooked pasta)

skinless chicken breasts, matzo meal, cajun seasoning (self made )