331 cornmeal chicken with cheese and Recipes

vegetable oil, onion, finely chopped, garlic clove, minced, chili powder, cumin, oregano, cornmeal, chicken broth, tomato sauce, cooked chicken (chopped or shredded ), corn kernels, black beans, rinsed and drained (or try kidney beans), salt, fresh ground black pepper, tortilla chips (6-8 oz), mild cheddar cheese, finely shredded, monterey jack cheese, finely shredded

boneless chicken, salt, pepper, olive oil or 1 tbsp cooking oil, all-purpose flour, dried marjoram, crushed, chicken broth, onion, chopped, fresh green beans, cut into bite-size pieces, sliced carrot, reduced-fat baking mix, yellow cornmeal, cheddar cheese, shredded, milk

chicken broth, whole milk, kosher salt, black pepper, yellow cornmeal, goat cheese, crumbled, parmesan cheese, grated, extra virgin olive oil

cornstarch, ground cumin, garlic salt, egg, water, yellow cornmeal, chicken breasts, vegetable oil, avocado, shredded monterey jack cheese, sour cream, sliced scallion top, chopped red bell pepper, tops

chicken wings , cut apart, tips removed, pepper, hot sauce, vegetable oil, all-purpose flour, cornmeal, parmesan cheese, celery salt, crushed garlic cloves, ginger, finely grated, cayenne pepper (optional), rice vinegar, brown sugar , packed, soy sauce

chicken broth, divided, yellow cornmeal, half-and-half, grated parmesan cheese, skinned and boned chicken breast halves, salt, divided, ground black pepper, red bell peppers, diced, vidalia onion, diced, olive oil, fresh corn kernels (about 4 ears ), dry white wine, orange juice, ground red pepper, garnish: chopped fresh chives

chicken broth , plus more as need for gravy, chicken breast halves, with skin and bones, saffron thread, crushed, diced carrot, diced celery, chopped green onion, frozen tiny peas, thawed, smoked ham, chopped, chopped onion, chopped parsley, unsalted butter, all-purpose flour, milk, egg, melted butter, all-purpose flour, yellow cornmeal, sharp cheddar cheese, grated, chopped parsley, baking powder, salt, ground pepper

chicken breasts, water or 2 cups chicken stock, to cover, portabella mushrooms, red onion, marjoram, cumin, raisins, chopped black olives, hard-boiled eggs, cornflour, salt and pepper, frozen spinach, garlic, toasted chopped cashews, instant polenta cornmeal, grated tasty cheese, water or 1 1/2 liters stock, salt

chicken broth, butter, milk, coarse-ground yellow cornmeal or quick-cooking polenta mix, ricotta cheese, shredded mozzarella or provolone cheese, shredded asiago or parmesan cheese, johnsonville sweet or hot italian ground sausage, fresh mushrooms, quartered, onion, cut into thin wedges, garlic, minced, classico tomato and basil pasta sauce, fresh basil (optional)

dry breadcrumbs, grated parmesan cheese, yellow cornmeal, chicken thighs (skin removed ), bottled ranch salad dressing, seasoning salt

chicken breast halves, skinned and boned, cornstarch, ground cumin, garlic salt, egg, lightly beaten, water, cornmeal, vegetable oil, avocado, ripe, peeled and sliced, monterey jack cheese, shredded (6 oz), sour cream, green onion, sliced, sweet red pepper, chopped, tomatoes , parsley (optional) or fresh cilantro stem, sliced black olives (optional)

chicken stock, milk, half-and-half, salt and pepper, cornmeal, goat cheese, parmesan, butter

chicken stock, polenta (cornmeal), goat cheese, chopped fresh rosemary, butter, sea salt, fresh ground pepper

chicken stock, polenta ( cornmeal ), goat cheese, chopped fresh rosemary, butter, kaosher salt and fresh pepper

boneless chcken strips, cooking oil of choice, flour, dried marjoram, crushed, chicken brooth, onion, cut into wedges, fresh green beans, halved, carrots, chopped, reduced-fat packaged biscuit mix, yellow cornmeal, cheddar cheese, shredded, milk, water, salt , to taste, pepper , to taste

plain breadcrumbs (i made my own), yellow cornmeal, parmesan cheese, grated, tony chachere creole seasoning, unsalted butter, cold and diced, nonfat plain yogurt, boneless skinless chicken breasts (i trimmed 6 to uniform size, using the rest of the chicken in another recipe)

refrigerated biscuits, uncooked, cornmeal, cream cheese with vegetables, frozen chopped broccoli, diced tomato, chunk chicken breast in water, dried oregano (optional), shredded mozzarella cheese

refrigerated taco sauce with seasoned chicken (from 18-oz container), green giant niblets frozen corn (from 1-lb bag), pillsbury refrigerated crescent dinner rolls, yellow cornmeal, mexican cheese blend, finely shredded, sour cream, salsa or sliced ripe olives, if desired