33075 cajun catfish with fruit salsa Recipes

  • Cajun Catfish with Fruit Salsa
    catfish fillets (6 oz each), butter, melted and
    4 More
    catfish fillets (6 oz each), butter, melted, navel oranges, peeled, sectioned and diced, diced cantaloupe, diced honeydew, lime juice
    15 min, 8 ingredients
  • Catfish with Spiced Fruit Salsa
    catfish fillets (6 oz each), canola oil, ground coriander and
    9 More
    catfish fillets (6 oz each), canola oil, ground coriander, ground cumin, ground cinnamon, cayenne pepper, salt, dried tropical fruit, unsweetened apple juice, cider vinegar, apricot spreadable fruit, minced fresh parsley
    30 min, 12 ingredients
  • Cajun Catfish Supreme (Can Substitute Trout or Even Chicken)
    catfish fillets, cut into strips and
    8 More
    catfish fillets, cut into strips, cajun blackening seasoning, mayonnaise, sliced fresh mushrooms (can substitute canned, drained ), butter, divided, chopped fresh parsley, sliced green onion, peeled shrimp, condensed cream of shrimp soup
    1 hour , 9 ingredients
  • Cajun Catfish
    catfish fillets (4 oz. each), cayenne pepper and
    9 More
    catfish fillets (4 oz. each), cayenne pepper, wheat flakes cereal, black pepper, paprika, white pepper, salt, thyme, onion powder, oil, garlic powder
    11 ingredients
  • Cajun Catfish
    catfish, cooking spray or butter, salt, garlic powder and
    3 More
    catfish, cooking spray or butter, salt, garlic powder, cayenne pepper, chili powder (choose a good brand because it affects the taste), black pepper
    30 min, 7 ingredients
  • Cajun Catfish
    catfish fillets (4-oz each), fresh lemon juice and
    1 More
    catfish fillets (4-oz each), fresh lemon juice, lemon wedge (optional)
    20 min, 4 ingredients
  • Fruit Salsa and Cinnamon Crisp
    salsa, fresh strawberries, grapes and
    9 More
    salsa, fresh strawberries, grapes, tbspoons apple butter (or any fruit preserves of your choice), kiwi fruits, apple, sugar, cinnamon , crisps, flat bread , wraps or 1 package flour flour tortilla, sugar, cinnamon
    15 min, 12 ingredients
  • Salmon With Fruit Salsa by Jean Carper
    salmon fillet, olive oil, fruit salsa and
    11 More
    salmon fillet, olive oil, fruit salsa, diced fresh pineapple, fresh lemon juice, banana, diced, apricot jam (or orange marmalade), minced red onion, hot pepper flakes, coconut flakes (optional), spinach with garlic, olive oil, garlic cloves, chopped, fresh spinach, preferably organic, well washed and drained
    14 ingredients
  • Roast Cornish Game Hen with Spicy Fruit Salsa
    bottled fruit salsa, chopped fresh thyme, hot pepper sauce and
    3 More
    bottled fruit salsa, chopped fresh thyme, hot pepper sauce, olive oil, ground allspice, cornish game hen , split in half along backbone
    6 ingredients
  • Cajun Catfish Alfredo Cajun Catfish Alfredo
    cajun catfish, penne pasta, alfredo sauce, diced tomato and
    1 More
    cajun catfish, penne pasta, alfredo sauce, diced tomato, diced scallions
    5 ingredients
  • Cajun Catfish Tacos With Chipotle Mayonnaise Cajun Catfish Tacos With Chipotle Mayonnaise
    catfish fillets (or other white fish fillets) and
    12 More
    catfish fillets (or other white fish fillets), cajun seasoning (such as paul prudhomme s seafood magic ), chipotle chiles in adobo (reserve 2 whole chiles for the mayo recipe), fresh lemon juice, olive oil, corn tortillas (or small flour tortillas), head cabbage, thinly sliced (red or green ), limes, cut into wedges, mayonnaise, chipotle chiles, freshly squeezed lime juice, creole mustard, kosher salt
    55 min, 13 ingredients
  • Cajun Catfish Cakes with Remoulade (Sandra Lee) Cajun Catfish Cakes with Remoulade (Sandra Lee)
    catfish fillets, about 6 oz each and
    10 More
    catfish fillets, about 6 oz each, kosher salt and freshly ground black pepper, canola oil, crackers, crushed, mayonnaise, spicy brown mustard, egg, beaten, hot sauce, lemon juice, chopped garlic, preheat a grill pan over medium-high heat .
    25 min, 12 ingredients
  • Pineapple Boat Shrimp with Fruit Salsa (Guy Fieri) Pineapple Boat Shrimp with Fruit Salsa (Guy Fieri)
    count) shrimp, cleaned and deveined, soy sauce and
    18 More
    count) shrimp, cleaned and deveined, soy sauce, minced lemongrass, minced ginger, cornstarch, peanut oil, diced red bell pepper, diced yellow onion, minced jalapeno, minced garlic, fruit salsa , recipe follows, minced fresh mint leaves, seeded and finely diced serrano pepper, minced ginger, rice vinegar, red pepper flakes, whole ripe pineapple , cut in 1/2 lengthwise and flesh removed (making 2 boats ), core removed and fruit diced, dice red onion, dice red bell pepper, apricots, drained and diced
    30 min, 20 ingredients
  • Crispy Snapper Tacos with Avocado and Tropical-Fruit Salsa Crispy Snapper Tacos with Avocado and Tropical-Fruit Salsa
    canola or vegetable oil, taco shells, fresh lime juice and
    5 More
    canola or vegetable oil, taco shells, fresh lime juice, skinless, boneless red snapper fillets (2 lb), cut into 1-inch pieces, scallions, chopped, canned chipotle chiles in adobo, finely chopped, arugula or watercress, torn into bite-size pieces, avocado and tropical-fruit salsa
    1 hour , 8 ingredients
  • Roast Cornish Game Hens With Spicy Fruit Salsa Roast Cornish Game Hens With Spicy Fruit Salsa
    kosher salt , for brine, fruit salsa, bottled and
    5 More
    kosher salt , for brine, fruit salsa, bottled, fresh thyme, chopped, hot pepper sauce, olive oil, ground allspice, cornish hens , split in half along backbone
    45 min, 7 ingredients
  • Grilled Red Snapper with Tropical Fruit Salsa Grilled Red Snapper with Tropical Fruit Salsa
    red snapper fillets, limes, juiced, minced fresh ginger and
    3 More
    red snapper fillets, limes, juiced, minced fresh ginger, coarse ground black pepper, extra-virgin olive oil, tropical fruit salsa
    18 min, 6 ingredients
  • Lobster Quesadilla with Tropical Fruit Salsa (Rachael Ray) Lobster Quesadilla with Tropical Fruit Salsa (Rachael Ray)
    olive oil, diced red pepper, plus 1 cup for garnish and
    14 More
    olive oil, diced red pepper, plus 1 cup for garnish, diced green pepper, diced red onion, ground cumin, cayenne pepper, roughly chopped fresh cooked lobster meat, shredded monterey jack cheese, chopped jalapenos , without seeds, or to taste, kosher salt, flour tortillas, clarified butter, sliced green onion, for garnish, sour cream, for garnish, pineapple tops, for garnish, tropical fruit salsa , recipe follows
    38 min, 16 ingredients
  • Fruit Salsa With Cinnamon Chips Fruit Salsa With Cinnamon Chips
    salsa, kiwis, peeled and
    7 More
    salsa, kiwis, peeled, apples, peeled (i like to use golden delicious), raspberries (optional), strawberries, sugar, brown sugar, fruit preserves of any flavor, place all of the fruits into a large bowl. using a knife or hand chopper, cut the fruits into small pieces. add the sugars and the preserves. refrigerate for at least 15 minutes before serving. while the salsa is chilling, make the cinnamon chips.
    10 min, 9 ingredients




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