5 cajun grilled with salsa Recipes

  • Cajun Grilled Catfish With Apricot Salsa
    catfish fillets, approximately, olive oil, limes , thin and
    18 More
    catfish fillets, approximately, olive oil, limes , thin, garlic powder, onion powder, coarse salt, white pepper, ground black pepper, cayenne pepper, dried thyme, hungarian paprika, ground coriander, dried oregano, diced turkish dried apricot, fresh diced pineapple, diced red onion, diced red bell pepper, shiitake mushrooms, diced, chopped fresh cilantro, jalapeno pepper, seeded and diced, lime juice
    1 hour 5 min, 21 ingredients
  • Stir-Grilled Fish Tacos
    halibut fillets, cut into chunks and
    12 More
    halibut fillets, cut into chunks, cajun seasoning (i use tony chachere s), shredded green cabbage, shredded red cabbage, cider vinegar (or a vinegar of your choice), sour cream, green onions, chopped, salt, flour tortillas, lemon wedge, salsa, tartar sauce, guacamole
    25 min, 13 ingredients
  • Red Lobster's Cajun Mushroom Sauce for Grilled or Broiled Fish Red Lobster's Cajun Mushroom Sauce for Grilled or Broiled Fish
    butter, sliced mushrooms, flour, cream, chicken bouillon and
    4 More
    butter, sliced mushrooms, flour, cream, chicken bouillon, garlic powder, freshly-ground white pepper, picante salsa, fish blackening seasoning
    30 min, 9 ingredients
  • Ruby Tuesdays Chicken Quesadillas Ruby Tuesdays Chicken Quesadillas
    ruby tuesday's chicken quesadillas, chicken breast and
    25 More
    ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .
    27 ingredients




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