101839 cajun bean corn shrimp Recipes

shrimp, peeled and deveined, butter, celery, chopped, green pepper, diced, scallions, sliced, all-purpose flour, salt, mace, curry powder, hot pepper sauce (or more to your taste ), worcestershire sauce, evaporated milk, warmed, parmesan cheese, grated, paprika

shrimp, peeled deveined , and be sure they are thawed, if using frozen. (i buy mine at sam s 2 lb bag), olive oil, lemon juice, parsley, honey, soy sauce, paprika, salt, onion powder, garlic powder, cayenne pepper, white pepper, black pepper, thyme, oregano

shrimp, eggs, dry white wine, fine cornmeal, all-purpose flour, fresh chives, garlic, minced, thyme, salt, cayenne pepper, black pepper, oil (for deep frying)

fat-free caesar salad dressing, white wine, oregano, paprika, rosemary, thyme, black pepper, basil, cayenne pepper, garlic, chopped fine, onion, chopped fine, worcestershire sauce, hot sauce, low sodium chicken broth, sugar, vermicelli, fresh parmesan cheese, peeled raw frozen shrimp

shrimp, shelled and deveined, but tail on, cajon mixed spice, hot hungarian paprika, olive oil, salt and pepper

shrimp, with heads on, sweet cream , unsalted butter, worcestershire sauce, tony chachere s creole seasoning, garlic, minced, lemon juice, liquid smoke, fresh rosemary, beer

shrimp , unshelled, salt, water, celery powder, cayenne pepper, dry mustard, mace, powdered ginger, paprika, bay leaf powder, ground coriander

shrimp, cleaned and deveined, cajun seasoning, butt kickin blacken , original recipe, butter and vegetable oil, for frying, jerked pineapple salsa, replace the cajun seasoning, jamaican jerk seasoning with original recipe

shrimp, peeled and deveined, sea scallops, quartered, catfish fillets, cut into 1 1/2 inch pieces or 1 lb cod, cut into 1 inch pieces, creole seasoning (smokey creole seasoning ), olive oil, diced onion, diced red bell pepper, diced poblano chile, diced celery, minced garlic, fresh tomato sauce, bay leaves, worcestershire sauce, chipotle hot sauce, rice (take note cooking time will be longer for brown ) or 1 cup brown (take note cooking time will be longer for brown ), chicken stock, andouille sausages, sliced

shrimp, shelled and deveined, vegetable oil, chopped green onion, garlic cloves, minced, cayenne pepper, fresh ground pepper, salt, dried red pepper flakes, dried thyme, crumbled, dried rosemary, crumbled, dried oregano, crumbled, bamboo skewer , soaked in water 2 hours and drained

shrimp (peeled and tails removed ), andouille sausages, links (sliced and then diced), onion, diced, celery, diced, red pepper, diced (you could use green if that is all you have, red to me are sweeter), scallions, diced (green parts ), heavy cream ( is a must for this), white wine (optional), hot sauce (more or less to taste), garlic, minced, olive oil to saute the vegetables, salt, pepper

chopped onion, chopped bell pepper, melted margarine, flour, water, tomato sauce, cajun spices, peeled shrimp, hot cooked rice

shrimp (peeled and tails removed ), lump crabmeat (cleaned ), andouille sausages (cut into thin rounds), onion, chopped, green pepper, chopped, jalapeno, thin sliced (i leave the ribs in but remove the seeds, i like some heat), chicken broth, garlic, minced, celery seed, old bay seasoning, red pepper flakes, olive oil, flour, salt, pepper, quick-cooking polenta (precooked maize meal, usually available at any major grocery store. if not, just buy regular polenta), water, butter, monterey jack pepper cheese, salt, pepper

shrimp, raw, peeled, deveined, green pepper, green onions, white and green part, red potatoes , size of tennis ball, seasoned dry bread crumb, egg, garlic powder, cajun seasoning or 1 tsp salt and pepper, to taste

shrimp peeled, deveined 16-20 count, thick sliced hickory smoked bacon, pickled jalapeno peppers, cajun spice, toothpicks

shrimp, olive oil, chipoltle chili in adobo sauce, brown sugar

shrimp peeled and deveined, olive oil, garlic crushed, paprika, salt, cayenne pepper, lemon juice

shrimp, peeled and deveined, paprika, dried thyme, dried oregano, garlic powder, salt, pepper, ground red pepper, vegetable oil