Shrimp Diablos Recipe

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Shrimp Diablos
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Ingredients:

Directions:

  1. Start the Grill outside i recommend Charcoal.
  2. Season the Shrimp with your favorite Cajun spice Emeralds is good for this and so is Tony Chacere's
  3. I slice the Jalapenos in half and get rid of the seeds.for 18 shrimp you will need 18 slices of Bacon and 18 Jalapeno halves.
  4. Take a Jalapeno half and place a Shrimp in the dugout and wrap with GOOD Hickory Thick Sliced Bacon secure with a toothpick i use metal skewers but toothpicks will work as well.
  5. Grill over the coals until the bacon is almost crisp. I make these all the time and they have never even have the luxury of getting cold. Sometimes i never even get a bite.So be swift when you set these out for snacking
  6. Warning !!!!! Using fresh Jalapenos will result in much hotter snacks i suggest pickled unless you really like the heat. Been there done that wheww!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1315.28 Kcal (5507 kJ)
Calories from fat 871.65 Kcal
% Daily Value*
Total Fat 96.85g 149%
Cholesterol 159.12mg 53%
Sodium 4290.9mg 179%
Potassium 850.67mg 18%
Total Carbs 26.19g 9%
Sugars 13.61g 54%
Dietary Fiber 10.29g 41%
Protein 76.64g 153%
Vitamin C 404.8mg 675%
Iron 2.4mg 13%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 228.56 Kcal (957 kJ)
Calories from fat 151.47 Kcal
% Daily Value*
Total Fat 16.83g 149%
Cholesterol 27.65mg 53%
Sodium 745.66mg 179%
Potassium 147.83mg 18%
Total Carbs 4.55g 9%
Sugars 2.36g 54%
Dietary Fiber 1.79g 41%
Protein 13.32g 153%
Vitamin C 70.4mg 675%
Iron 0.4mg 13%
Calcium 7.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.6
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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