141845 cajun apricot sauce Recipes

apricot spreadable fruit, reduced-sodium soy sauce, chopped onion, cider vinegar, ground mustard, boneless skinless chicken breast halves (6 oz each), sliced almonds, butter, melted

more) water, sugar, dried apricot halves (about 3 oz), vanilla extract

apricot jam, water, rum, mangoes, peeled, halved and thinly sliced, kiwi fruits, peeled and sliced, cake, sliced, cream

dried apricots, sugar (or sweeter if desired), lemon , juice of

cranberries, fresh or frozen, dried apricot halves, chopped, unsweetened applesauce, water, fruit jelly , orange

rice vinegar, dried apricot, sugar or 3 tbsp splenda substitute

sugar, fresh orange juice, red wine vinegar, thick) fresh ginger slices, cinnamon stick, fresh or frozen cranberries, chopped dried apricots

apricot fruit spread, reduced sodium soy sauce, chopped onions, cider vinegar, ground mustard, chicken breast halves, sliced almonds, melted butter

hot catsup, chili sauce, cream-style horseradish, lemon , juice of, fresh, salt (or more , depending on your taste), ground black pepper, worcestershire sauce, italian salad dressing, fines herbes

fryer, cut up, peanut oil, celery, diced, onion, chopped, bell pepper, diced, garlic cloves, finely chopped, rhine wine, tomatoes, canned whole with juices, louisiana hot sauce , to taste, salt, bay leaves, whole

apricot preserves, lime juice, ground mustard, all-purpose flour, brown sugar, salt, ground red pepper, egg, lime juice, shredded coconut, uncooked peeled deveined medium shrimp, margarine, melted

vegetable oil, shallot, finely chopped, curry powder, red wine, apricot preserves, mayonnaise, fresh lemon juice

fresh cranberries, apricot preserves, cinnamon, sugar, orange juice

sugar , plus more to taste, apricots, pitted and cut into chunks, fresh lemon juice

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

cajun catfish, penne pasta, alfredo sauce, diced tomato, diced scallions