Cranberry-Apricot Sauce Recipe

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Cranberry-Apricot Sauce
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Ingredients
5
Count
Nutrition
90
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Over medium-high heat combine all ingredients; cook until cranberries have popped, 10 minutes.
  2. Cool and serve at room temperature.
  3. Yields 1/4 cup servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.66 Kcal (375 kJ)
Calories from fat 0.59 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 6.34mg 0%
Potassium 101.23mg 2%
Total Carbs 22.84g 8%
Sugars 19.22g 77%
Dietary Fiber 0.72g 3%
Protein 0.2g 0%
Vitamin C 18.3mg 30%
Iron 0.2mg 1%
Calcium 9mg 1%
Amount Per 100 g
Calories 127.21 Kcal (533 kJ)
Calories from fat 0.83 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 8.99mg 0%
Potassium 143.62mg 2%
Total Carbs 32.4g 8%
Sugars 27.27g 77%
Dietary Fiber 1.03g 3%
Protein 0.28g 0%
Vitamin C 25.9mg 30%
Iron 0.3mg 1%
Calcium 12.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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