Directions:
- In a small saucepan over medium-low heat, bring sugar, 1/2 cup water, and the apricots to a simmer. Cover and cook until apricots are completely tender, about 4 minutes.
- Carefully transfer apricot mixture and lemon juice to a food processor and pulse until sauce is blended but still slightly chunky. Taste and add more sugar if you like. Transfer to a serving bowl. Serve warm or chilled.
- Make ahead: Up to 1 week; keep chilled.
- Note: Nutritional analysis is per 2-tbsp. serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.56 Kcal (861 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.9mg | 0% | |
| Potassium | 603.47mg | 13% | |
| Total Carbs | 50.01g | 17% | |
| Sugars | 44.39g | 178% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 28.6mg | 48% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 77.28 Kcal (324 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.09mg | 0% | |
| Potassium | 226.87mg | 13% | |
| Total Carbs | 18.8g | 17% | |
| Sugars | 16.69g | 178% | |
| Dietary Fiber | 1.7g | 18% | |
| Protein | 0.85g | 5% | |
| Vitamin C | 10.8mg | 48% | |
| Calcium | 11.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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