Directions:
- In a bowl, combine first 5 ingredients, dip chicken in apricot mixture. place in a 13x9 dish that is greased. sprinkle almonds over chicken drizzle with butter and bake at 350 degrees uncovered until juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.42 Kcal (1522 kJ) | ||
| Calories from fat | 145.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 25% | |
|---|---|---|---|
| Cholesterol | 16.86mg | 6% | |
| Sodium | 913.16mg | 38% | |
| Potassium | 209.74mg | 4% | |
| Total Carbs | 48.16g | 16% | |
| Sugars | 41.35g | 165% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 8.8g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 250.87 Kcal (1050 kJ) | ||
| Calories from fat | 100.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 25% | |
|---|---|---|---|
| Cholesterol | 11.64mg | 6% | |
| Sodium | 630.37mg | 38% | |
| Potassium | 144.79mg | 4% | |
| Total Carbs | 33.24g | 16% | |
| Sugars | 28.55g | 165% | |
| Dietary Fiber | 1.59g | 9% | |
| Protein | 6.08g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 6% | |
| Calcium | 36.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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