Directions:
- Put apricot preserves, cinnamon, sugar and orange juice in large saucepan and bring to a boil.
- Add cranberries and bring mixture back to a boil.
- Simmer till sauce is thickened and cranberries have popped.
- Put mixture in a food mill and process till solids are separated.
- Let cool and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.08 Kcal (1432 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 0.83mg | 0% | |
| Potassium | 97.59mg | 2% | |
| Total Carbs | 88.52g | 30% | |
| Sugars | 79.5g | 318% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 236.73 Kcal (991 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.58mg | 0% | |
| Potassium | 67.53mg | 2% | |
| Total Carbs | 61.26g | 30% | |
| Sugars | 55.02g | 318% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 15.1mg | 36% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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