249344 cafeteria liver and onions Recipes
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onions (diced into small pieces), olive oil and13 Moreonions (diced into small pieces), olive oil, garlic (minced ), thyme (dried ), eggs, sour cream, creamed horseradish (not horseradish sauce), worcestershire sauce, ground beef, breadcrumbs, sea salt, fresh ground black pepper, sour cream, mayonnaise, creamed horseradish1 hour 1 min, 15 ingredients
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butter, onions, quartered and thinly sliced and9 Morebutter, onions, quartered and thinly sliced, all-purpose flour, milk, light cream, salt , to taste, pepper , to taste, egg, beaten, hard-boiled eggs, thinly sliced, gruyere cheese or 1 cup swiss cheese, grated, bacon , crisply cooked, crumbled-or 4 strips1 hour , 11 ingredients
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egg substitute, nonfat milk, minced fresh parsley and13 Moreegg substitute, nonfat milk, minced fresh parsley, minced fresh thyme, salt, fresh ground black pepper, egg, all-purpose flour (about 1 oz), vertically sliced onions, garlic clove, crushed, loosely packed gourmet salad greens, red wine vinegar, extra virgin olive oil, crumbled goat cheese, sliced almonds, toasted25 min, 16 ingredients
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besan flour (gram flour is a flour made from ground chick... and9 Morebesan flour (gram flour is a flour made from ground chickpeas. it is also known as chickpea flour, garbanzo flour), chili powder, turmeric, baking powder, salt , to taste, cumin seed, coarsely crushed, onions, finely sliced, green chilies, finely chopped, coriander leaves, chopped, vegetable oil (for frying )21 min, 10 ingredients
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Easy Parmesan Onion Bakeonions, sliced, diced celery, butter, divided, flour and3 Moreonions, sliced, diced celery, butter, divided, flour, salt and pepper, half-and-half, parmesan cheese, grated45 min, 7 ingredients
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Stuffed Onions Florentineonions, frozen chopped spinach and4 Moreonions, frozen chopped spinach, shredded cheddar cheese (or more if you love cheese), salt, pepper, oil (for frying )40 min, 6 ingredients
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Restaurant-Style French Onion Souponions, sliced in rings, butter, olive oil and3 Moreonions, sliced in rings, butter, olive oil, beef stock (homemade or prepared , high quality beef soup base), stale bread (preferably french or italian ), provolone cheese or 4 slices swiss cheese45 min, 6 ingredients
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