45440 cafe cheddar grits Recipes

yukon gold potatoes, whole milk, grated mild cheddar cheese (or colby, red leicester), salt, pepper

butter, white sugar, eggs, cubed cheddar cheese, all-purpose flour, baking powder, milk

egg substitute, herb seasoning mix (such as pensey s bavarian herb blend), baby spinach, washed and drained, mushroom, cut into chunks, extra-sharp cheddar cheese, fleur de sel

all-purpose flour, plus more for work surface, baking powder, baking soda, salt, sugar, paprika, chilled unsalted butter, cut into small pieces, grated cheddar cheese, sliced fresh sage, buttermilk, egg, lightly beaten, heavy cream

apples (use tart cooking such as macs or granny smith,s. core, pare), sugar, unbleached flour, cheddar cheese , sharp, shredded, unbleached flour, sugar, cinnamon, ground, salt, butter

cream cheese, shredded sharp cheddar cheese, dry mustard, chili grill salt, worcestershire sauce, hot sauce (optional) or cayenne, if you want (optional), toasted almond, ground

onion, chopped, butter or 1/4 cup margarine, biscuit mix or 2 1/2 cups baking mix, minced fresh parsley, dried basil, dried thyme, eggs, beaten, milk, shredded zucchini, shredded cheddar cheese, chopped almonds, toasted

french style green beans, cream of celery soup, sour cream, grated cheddar cheese, french-fried onions

flour (i usually use 3/4 cup whole wheat and 2 1/4 cup all purpose), shredded cheddar cheese, salt (use less if you don tsp like your food y), butter (room temperature ), olive oil, water (use ice )

olive oil, onion, diced, garlic cloves, minced, ground cumin, chili powder, lean ground beef (i like laura s 98% lean), red kidney beans, drained and rinsed, peeled diced tomatoes with juice, mild salsa, corn tortillas, cut into wedges, divided, cheddar cheese, grated

dry french bread, cut into 3/4-inch cubes (4 cups), shredded cheddar cheese, bacon (crisp-cooked, drained, crumbled) or 4 slices turkey (crisp-cooked, drained, crumbled) or 1 cup diced cooked ham, milk, eggs, lightly beaten, snipped fresh italian parsley (flat-leaf ), mustard, ground black pepper, onion powder

warm potato cooking water (or just warm water), mashed potatoes (leftover works great ), flour, yeast, salt, fresh ground black pepper, shredded cheddar cheese, grated asiago cheese

vegetable broth, dried onion flakes, garlic cloves, minced, chives, chopped and divided, sharp cheddar cheese, grated, milk, salt

ground beef, dry breadcrumbs, barbecue sauce, egg, salt, shredded cheddar cheese, dry breadcrumbs, chopped green pepper, water

whole wheat spaghetti, fat-free cream of chicken soup, pimiento, nonfat milk, cheddar cheese, shredded, diced cooked chicken, salt, pepper

garlic, crushed, fresh parsley, chopped or 1 tsp dried parsley, unsalted butter, room temperature, kaiser rolls, sliced in half (square tops for even grilling) or 8 slices thick-cut sourdough bread, 5-inches in diameter, barbecue sauce (your favorite flavor ), aged cheddar cheese (thinly sliced or grated ), deli sliced roast beef or 8 oz thinly sliced leftover steak or 8 oz roast beef