Cheddar Sage Biscuits Recipe

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Cheddar Sage Biscuits
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  1. Preheat ovent o 375 degrees. In a medium bowl, whisk together flour, baking powder, baking soda, salt sugar and paprika. Using a pastry blender, cut in butter until the mixture resembles coarse crumbs. Stir in cheddar and sage. Pour the buttermilk, and stir with a fork until mixture just comes together to form a sticky dough.
  2. On a lightly floured work surface, pat dough (with lightly floured hands) into a 1 inch thick round. Divide into 16 pieces transfering to a baking sheet.
  3. In a small bowl, stir together egg and cream. Lightly brush top of each biscuit with egg wash. Bake 20 - 30 minutes rotating baking sheets halfway through until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 928.39 Kcal (3887 kJ)
Calories from fat 521.6 Kcal
% Daily Value*
Total Fat 57.96g 89%
Cholesterol 194.05mg 65%
Sodium 1115.09mg 46%
Potassium 665.88mg 14%
Total Carbs 72.5g 24%
Sugars 5.24g 21%
Dietary Fiber 4.06g 16%
Protein 29.21g 58%
Vitamin C 1.2mg 2%
Vitamin A 0.4mg 13%
Iron 3mg 16%
Calcium 801.7mg 80%
Amount Per 100 g
Calories 321.3 Kcal (1345 kJ)
Calories from fat 180.52 Kcal
% Daily Value*
Total Fat 20.06g 89%
Cholesterol 67.16mg 65%
Sodium 385.92mg 46%
Potassium 230.45mg 14%
Total Carbs 25.09g 24%
Sugars 1.81g 21%
Dietary Fiber 1.41g 16%
Protein 10.11g 58%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 13%
Iron 1mg 16%
Calcium 277.5mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
  • 25

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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