237126 cafe caribo coconut chicken sauce Recipes

oil, onion, sliced, garlic cloves, ginger, fresh, finely chopped, coriander, cumin, turmeric, cayenne, coconut milk powder, water, boiling

mirin, chopped fresh lemongrass, chopped peeled fresh ginger, dry white wine, whipping cream, canned unsweetened coconut milk, thai green or red curry paste

light coconut milk, salt, madras curry powder, ground coriander, cayenne (or more to taste), peanut butter (preferable smooth), brown sugar, lime, juiced

uncooked peeled deveined medium shrimp (31 to 35), thawed if frozen, tail shells removed, original bisquick mix, egg, milk, vegetable oil, flaked coconut, chili sauce, apricot preserves

chicken pieces (i use drumsticks with the skins removed but you can use 4 breast fillets as well), onion, yellow pepper, fresh coriander, yoghurt , with honey, cream (double works best for flavour), curry powder, to taste (mild to medium), basmati rice (washed in plenty of cold water and drained), turmeric, boiling water

flaked coconut, butter, boneless skinless chicken breasts, chopped fresh ginger (or 3/4 tsp. ground ginger), salt, whipping cream, firm ripe bananas, quartered, ripe papaya, peeled seeded halved & sliced, lime wedge

boneless skinless chicken breasts, vegetable oil, onions, chopped, red bell pepper, chopped, green bell pepper, chopped, chopped roasted garlic, coconut milk, salt and pepper, crushed red pepper flakes

onion, coarsely chopped, garlic, chopped, minced fresh gingerroot, jalapeno chili, stemmed and halved, zest of 1 lemon , about 1 tbsp, water, vegetable oil, chicken, cut into small serving pieces, skin removed, sliced carrots, salt , to taste, hot madras sambar curry powder, unsweetened light coconut milk, fresh lemon juice , to taste, loosely packed chopped fresh cilantro leaves

boneless skinless chicken breasts, salt and pepper, vegetable oil, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, garlic cloves, minced, coconut milk, crushed red pepper flakes (add more to spice up the dish)

crushed shredded wheat cereal, flaked coconut, broiler/fryer chicken (3-1/2 to 4 lb), cut up, eggs, beaten, cornstarch and sugar, water, white vinegar, butter, chopped green pepper, onion, chopped, drained pineapple chunks, chopped pimientos

flaked coconut, egg, milk, king arthur unbleached all-purpose flour, boneless skinless chicken breasts , cut into 3/4-inch pieces, oil for deep-fat frying, celery salt, garlic powder, ground cumin

egg whites, sugar, salt, toasted coconut shavings, sauce, guava puree, sugar, egg yolks, vanilla, brandy, whipping cream, milk, guava, peeled and finely diced, fresh mint, note, you can also make this airy dessert using flaked almonds instead of coconut

grated coconut, chicken stock, all-purpose flour, unsalted butter, heavy cream, salt, white pepper

coconut milk (1/2 of a 15 oz can), cocoa powder (unsweetened ), peanut butter (all natural , can also use your nut butter of choice), ground vanilla bean (or use 1 ts extract), salt, agave nectar (optional)

stalk (about 2 feet long) fresh lemon grass, optional, roasted salted peanuts, garlic, quarter size slice of fresh ginger, by 1/4 inch piece fresh lime rind, fresh lime juice, anchovy paste, sugar, salt, dried red pepper flakes, unsweetened coconut milk, fresh basil leaves, fresh cilantro leaves

sugar, cornstarch, evaporated low-fat milk, butter or stick margarine, chopped pecans, flaked sweetened coconut, vanilla extract

limes , zest finely grated, vegetable oil, curry powder, sugar, scallions, white and light green parts only, finely chopped, unsweetened coconut milk, salt